fbpx Coconut And Lime Macaroons | Recipes
BurgerMenu
search
search
Breakfast Appetizers Baking Breads Desserts Drinks Sides Soups Salads Snacks Mains Chicken Salmon Gluten Free Weekday
Chanukah Tu-Bishvat Purim Passover Shavuot Nine Days Rosh Hashanah Yom Kippur Sukkot Shabbat
Chef recipes Community recipes
Skill'it Competition Show Shabbat Schmooze with Charlene Nitza, Naturally Trends to Try with Shushy Easy Does It With Esty Wolbe Sunny Side Up with Naomi Nachman Living Full 'n Free with Rorie Weisberg BHIS with Yussi Weisz Shortcuts by Family Table New Leaf with Marla Rottenstreich Supper, Again? With Rena Tuchinsky Kosher Kids Canvas Let's Talk Kashrus Moishe Brings the Bottle Swirl Wine of the Week Uncorked with Erik Segelbaum Rosh Chodesh Club Ingredients of Inspiration Just Make It! Kitchen Kids Kitchen Ambush Marble and Grain Let's Bake with Mini Melanie Queen of Cakes Food Fight Competition Show Let's Fry That: Chanukah Show
Recipe Roundups Family Health Holidays Cooking and Baking Shop
Chanukah Tips and Hacks Shabbat Inspiration Travel Gift Guides Kosher Wines Crafts For Kids Tablescape and Flowers Shopping Cookbooks
Brachot List About the Brachot (Blessings) on Food Parve Foods Waiting After Hard Cheese Waiting Between Meat and Milk Keeping a Kosher Kitchen Kosher Bread What is Kosher?
Close Menu
source image

Coconut and Lime Macaroons

()
Arrow
Coconut and Lime Macaroons
Parve Parve
10 Servings Serving Icon
40 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Gluten - Tree nuts - Egg - Wheat
Diets info-icon
- Vegetarian - Pescatarian - Salt Free

Print icon
Pinterest Whats app icon
A treat for your favorite coconut lover, this macaroon tastes truly tropical.

Directions

Prepare the Macaroons

Yield: about 3 dozen macaroons

1. Preheat oven to 350 degrees Fahrenheit.
2. Combine macaroon ingredients in a pot over low heat. Cook for seven to 10 minutes or until mixture thickens, stirring constantly. Remove from heat.
3. Place spoonfuls of mixture in mounds on lined baking sheets.
4. Bake for 12 to 13 minutes or until golden brown. Remove and allow to cool.

Prepare the Glaze

1. Mix confectioners’ sugar with grated lime rind and add enough lime juice to give the glaze a thick, pourable consistency.
2. Place a spoonful of the glaze on each macaroon and allow it to drip down the sides.
3. Sprinkle with the pistachio nuts and serve.

Notes:

Lemon rind and lemon juice can be substituted for lime rind and lime juice.

Credits

Photography and Styling by Chavi Feldman

Food Prep by Chaya Ruchie Schwartz

Recipe tags


Coconut Cookies Lime Macaroons Simple dessert Super easy Tropical
Coconut and Lime Macaroons

How Would You

Rate this recipe?

Please log in to rate

Whats App Arrow Join our "What's For Dinner"WhatsApp GroupArrow

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Articles

10 Delicious Ways to Use Coconut Milk this Passover

Recipe Roundups

10 Delicious Ways to Use Coconut Milk this Passover
5 Reasons to Always Have Coconut Chips in the Pantry

Partnered With

5 Reasons to Always Have Coconut Chips in the Pantry
Why Macaroons are Still the Quintessential Passover Staple

Passover

Why Macaroons are Still the Quintessential Passover Staple

Related Episodes

Miso Lime Chicken Wings

Dinner with Danielle

Miso Lime Chicken Wings
Sea Bass with Mango & Coconut

Dinner with Danielle

Sea Bass with Mango & Coconut
4 Amazing Ways to Use Coconut Milk

4 Amazing Things With Victoria Dwek

4 Amazing Ways to Use Coconut Milk

Related Recipes