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Recipe by Dining In

Coconut and Lime Macaroons

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Coconut and Lime Macaroons
Parve Parve
Easy Easy
10 Servings
Allergens

Contains

- Gluten - Tree nuts - Egg - Wheat
40 Minutes
Diets
- Vegetarian - Pescatarian - Salt Free

A treat for your favorite coconut lover, this macaroon tastes truly tropical.

Ingredients

Macaroon

  • 4 egg whites or 3/4 cup Haddar Egg Whites

  • 3 cups dry shredded coconut

  • 3/4 cup sugar

Glaze

  • 1 tablespoon pistachio nuts, chopped

Directions

Prepare the Macaroons

1.

Preheat oven to 350 degrees Fahrenheit.

2.

Combine macaroon ingredients in a pot over low heat. Cook for seven to 10 minutes or until mixture thickens, stirring constantly. Remove from heat.

3.

Place spoonfuls of mixture in mounds on lined baking sheets.

4.

Bake for 12 to 13 minutes or until golden brown. Remove and allow to cool.

Prepare the Macaroons

Yield: about 3 dozen macaroons

Prepare the Glaze

1.

Mix confectioners’ sugar with grated lime rind and add enough lime juice to give the glaze a thick, pourable consistency.

2.

Place a spoonful of the glaze on each macaroon and allow it to drip down the sides.

3.

Sprinkle with the pistachio nuts and serve.

Notes:

Lemon rind and lemon juice can be substituted for lime rind and lime juice.

Credits

Photography and Styling by Chavi Feldman Food Prep by Chaya Ruchie Schwartz

Recipe tags

coconut cookies lime macaroons simple dessert super easy tropical
Coconut and Lime Macaroons

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