Fill out Kosher.com's annual survey for a chance to win a $100 Amazon gift card! Take Survey
Please enter the email you’re using for this account.
Parve
Easy
25 Minutes
Diets 
Coconut lovers—this cookie is for you!
Yield 4 dozen cookies
2 cups Glicks Flour
1/2 teaspoon kosher salt
1 teaspoon Gefen Baking Soda
3/4 cup margarine (1 and 1/2 sticks)
1 cup light brown sugar
1 egg
1 teaspoon Gefen Vanilla Extract
2 cups shredded sweetened coconut
16 ounces vanilla cream
Preheat the oven to 350 degrees Fahrenheit. Line two large sheet pans with Gefen Parchment Paper.
In a large bowl, combine the flour, salt, and baking soda. Set aside.
In the bowl of a stand mixer fitted with the paddle attachment, cream the margarine and sugar until light and fluffy.
Add the egg and vanilla extract. Mix until combined. Add the flour mixture to the bowl and mix until just combined. Scrape down the sides of the bowl if necessary. Add the coconut. Mix until combined.
Use a medium scoop to portion out the cookies. Place on lined pans.
Bake 10 to 12 minutes or until slightly golden. Remove from oven and cool completely.
Dip the tops of each cookie in the vanilla cream. Sprinkle each cookie with 1/4 teaspoon shredded coconut. Allow to set.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation