Coconut-Crusted Chicken Fingers
Recipe By Family Table
- Cooking and Prep: 1 h
- Serves: 6
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Contains:
Ingredients (9)
For Chicken Fingers
Start Cooking
Prepare the Chicken Strips
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In a mixing bowl, combine flour, cornstarch, water, eggs, cayenne pepper, salt and pepper and mix until batter is uniform.
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Empty bag of shredded coconut onto large plate.
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Dip the strips of chicken into batter.
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Remove from batter and dip into plate of shredded coconut. Be sure the chicken fingers are evenly coated.
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Deep fry coated chicken strips in 350°F oil till golden brown. Lay strips on a plate and serve.
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Replies:
It's such a great base to almost any sauce! You could go with a mayo based sauce or a spicy mayo. Or you can do an asian dipping sauce Dipping Sauce 2 tablespoons Gefen Soy Sauce 4 tablespoons Galilee's Delicacy Silan (date syrup) 1 teaspoon rice vinegar or mirin 1 teaspoon minced garlic 1 teaspoon red pepper flakes
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Replies:
It's such a great base to almost any sauce! You could go with a mayo based sauce or a spicy mayo. Or you can do an asian dipping sauce Dipping Sauce 2 tablespoons Gefen Soy Sauce 4 tablespoons Galilee's Delicacy Silan (date syrup) 1 teaspoon rice vinegar or mirin 1 teaspoon minced garlic 1 teaspoon red pepper flakes
Please
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