Coconut-Crusted Chicken Fingers
Recipe By Family Table Staff
- Cooking and Prep: 1 h
- Serves: 6
-
Contains:
Ingredients (9)
For Chicken Fingers
Start Cooking
Prepare the Chicken Strips
-
In a mixing bowl, combine flour, cornstarch, water, eggs, cayenne pepper, salt and pepper and mix until batter is uniform.
-
Empty bag of shredded coconut onto large plate.
-
Dip the strips of chicken into batter.
-
Remove from batter and dip into plate of shredded coconut. Be sure the chicken fingers are evenly coated.
-
Deep fry coated chicken strips in 350°F oil till golden brown. Lay strips on a plate and serve.
AdBlock
AdBlock Plus
AdGuard AdBlocker
uBlock Origin
