fbpx

Recipe by Family Table

Coconut-Crusted Chicken Fingers

Coconut-Crusted Chicken Fingers add or remove this to/from your favorites
Meat Meat
Easy Easy
6 Servings
Allergens
1 Hour
Diets

No Diets specified

Ingredients

For Chicken Fingers

  • 4 chicken breasts (cut into strips)

  • 1 bag of shredded coconut

  • 4 eggs

  • 1 cup flour

  • 1/2 cup cold water

  • 1/2 cup Gefen Cornstarch

  • 1/2 teaspoon cayenne pepper

  • salt, to taste

  • pepper, to taste

Directions

Prepare the Chicken Strips

1.

In a mixing bowl, combine flour, cornstarch, water, eggs, cayenne pepper, salt and pepper and mix until batter is uniform.

2.

Empty bag of shredded coconut onto large plate.

3.

Dip the strips of chicken into batter.

4.

Remove from batter and dip into plate of shredded coconut. Be sure the chicken fingers are evenly coated.

5.

Deep fry coated chicken strips in 350°F oil till golden brown. Lay strips on a plate and serve.

Coconut-Crusted Chicken Fingers

Please log in to rate

Reviews

Subscribe
Notify of
2 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Toby's Telicatessen
Toby's Telicatessen
2 years ago

What dipping sauce pairs well with this chicken?

Raquel Admin
Raquel Admin
Admin
Reply to  Toby's Telicatessen
2 years ago

It’s such a great base to almost any sauce! You could go with a mayo based sauce or a spicy mayo. Or you can do an asian dipping sauce Dipping Sauce

2 tablespoons Gefen Soy Sauce

4 tablespoons Galilee’s Delicacy Silan (date syrup)

1 teaspoon rice vinegar or mirin

1 teaspoon minced garlic

1 teaspoon red pepper flakes