Coconut-Crusted Chicken Fingers
- Cooking and Prep: 1 h
- Serves: 6
For Chicken Fingers
Prepare the Chicken Strips
In a mixing bowl, combine flour, cornstarch, water, eggs, cayenne pepper, salt and pepper and mix until batter is uniform.
Empty bag of shredded coconut onto large plate.
Dip the strips of chicken into batter.
Remove from batter and dip into plate of shredded coconut. Be sure the chicken fingers are evenly coated.
Deep fry coated chicken strips in 350°F oil till golden brown. Lay strips on a plate and serve.