Coconut-Date Roll

Sheindy Unger Sheindy Unger
5.0 (1 reviews)

Calling all coconut cravers. Satisfy your sweet tooth with wholesome yum.

20m 6
Easy Vegetarian Pescatarian Gluten Free Vegan No Refined Sugar Passover Parve

Contains: Tree nuts

Directions

  1. Soak the dates in boiling water for 10 minutes.

  2. Drain all water from the dates and blend in a food processor.

  3. Add all ingredients and mix by hand. If the mixture is too soft to handle, refrigerate for a few hours.

  4. Form into a thin roll and coat with coconut.

  5. Cut into bite-size pieces.

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