Recipe by Sheindy Unger

Coconut-Date Roll

Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Tree nuts

Ingredients

Coconut-Date Roll

  • 1 and 3/4 cups shredded coconut, plus more for coating

Directions

1.

Soak the dates in boiling water for 10 minutes.

2.

Drain all water from the dates and blend in a food processor.

3.

Add all ingredients and mix by hand. If the mixture is too soft to handle, refrigerate for a few hours.

4.

Form into a thin roll and coat with coconut.

5.

Cut into bite-size pieces.

Coconut-Date Roll

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