Prepare the brown roll: In a small pot, bring all ingredients except the cookie crumbs to a boil. Simmer for three minutes.

Add cookie crumbs and mix well. Form into two balls.

Prepare the white roll: Mix ingredients well. Form into two balls.

Cut two pieces of Gefen Parchment Paper to eight by eight inches. Grease paper sparingly.

Roll out one brown ball onto parchment paper to 1/4 inch thickness. Roll white ball onto second paper to 1/4 inch thickness. Invert over brown roll. Roll up tightly, jelly-roll style.

Refrigerate before slicing. Repeat with remaining brown and white balls.