fbpx

Recipe by Amy Rosen

Coconut-Lime Macaroons

()
add or remove this to/from your favorites
Coconut-Lime Macaroons
Coconut-Lime Macaroons
Dairy Dairy
Easy Easy
4 Servings
Allergens

Contains

- Dairy - Egg
30 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

A citrus twist gives these sweet macaroons a pie-like vibe, while the finishing touch of salt makes them as addictive as cookies, which they basically are. This is the classic treat that my friends and I used to sneak into movie theaters when we were keeping kosher for Passover.

Ingredients

Main ingredients

  • 1 egg white or 3 tablespoons Haddar Egg Whites

  • 1 tablespoon lime zest

  • 1/2 cup sweetened condensed milk

Directions

Prepare the Macaroons

1.

Preheat the oven to 325°F and line a baking sheet with Gefen Parchment Paper.

2.

In a bowl, whisk together the egg white, lime zest and sweetened condensed milk. Stir in the coconut until thoroughly combined.

3.

Spoon 12 heaping tablespoons of coconut mixture onto the baking sheet, one inch apart. Sprinkle with salt. Bake the macaroons until golden, about 20 minutes. Let cool completely on the baking sheets before serving.

Credits

Excerpted from Kosher Style: Over 100 Jewish Recipes for the Modern Cook by Amy Rosen. Copyright ©️ 2019 Amy Rosen. Published by Appetite by Random House®️, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.

Recipe tags

Amy Rosen coconuts kosher for passover kosher for passover dessert limes macaroons Pesach pesach dessert
Coconut-Lime Macaroons

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Recipes

Chocolate, Caramel, and Peanut Butter Bars

Chocolate, Caramel, and Peanut Butter Bars
Lemon-Infused Fruit Cobbler

Lemon-Infused Fruit Cobbler
Roasted Pita Triangles in Multiple Flavors

Roasted Pita Triangles in Multiple Flavors