Finale of Food Fight 2.0 live on site Motzei Shabbos, Dec 6! Click here!
Please enter the email you’re using for this account.
Dairy
Easy
30 Minutes
Diets 
A citrus twist gives these sweet macaroons a pie-like vibe, while the finishing touch of salt makes them as addictive as cookies, which they basically are. This is the classic treat that my friends and I used to sneak into movie theaters when we were keeping kosher for Passover.
1 egg white
1 tablespoon lime zest
1/2 cup sweetened condensed milk
2 and 1/2 cups sweetened shredded coconut
pinch of Tuscanini Sea Salt
Preheat the oven to 325°F and line a baking sheet with Gefen Parchment Paper.
In a bowl, whisk together the egg white, lime zest and sweetened condensed milk. Stir in the coconut until thoroughly combined.
Spoon 12 heaping tablespoons of coconut mixture onto the baking sheet, one inch apart. Sprinkle with salt. Bake the macaroons until golden, about 20 minutes. Let cool completely on the baking sheets before serving.
Excerpted from Kosher Style: Over 100 Jewish Recipes for the Modern Cook by Amy Rosen. Copyright ©️ 2019 Amy Rosen. Published by Appetite by Random House®️, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation