I first made these for my son’s upsherin a few years ago, and they were a hit. I loved how they looked even before I knew how they tasted. If you love coconut, it’s an amazing muffin (and I recognize that not everyone loves coconut). I’ve been giving out this recipe every Shavuos ever since.
Fill muffin cups with batter about three quarters of the way full, and bake for 30 to 35 minutes, until slightly browned. Let cool completely before frosting.
Food Styling and Design by Kiki Fisher. Contact Kiki at [email protected].