Coconut Topped Chocolate Pie

Nitra Ladies Auxiliary Nitra Ladies Auxiliary
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1h 8
Easy Vegetarian Pescatarian Parve

Contains: Gluten, Wheat, Egg

Directions

Crust

  1. Combine ingredients for dough and knead until smooth. Divide in half.

  2. Roll out one part and press into 9/13″ pan.

Filling

  1. Combine secound half of dough, with ingredients for filling. Pour over dough.

  2. Bake at 350°F for 35 minutes.

Meringue

  1. Beat egg whites until stiff. Add sugar.

  2. Fold in coconut and spread over cake. Bake an additional 15 minutes.

Credits

Description:

Photography and styling by Periphotography.com 

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