fbpx

Recipe by Dorit Teichman

Coffee Chocolate Chip Cookies

add or remove this to/from your favorites
Parve Parve
Easy Easy
8 Servings
Allergens
30 Minutes
Diets

A touch of coffee takes these chocolate chip cookies to a whole new level.

Yields 24 regular-sized cookies

Ingredients

Coffee Chocolate Chip Cookies

  • 2 and 1/2 tablespoons Elite Instant Coffee

  • 1 tablespoon hot water

  • 2 and 1/4 cups all-purpose flour, such as Glicks

  • 1 teaspoon baking soda

  • 1/2 teaspoon salt

  • 3/4 cup canola oil

  • 3/4 cup brown sugar, packed

  • 2/3 cup granulated sugar

  • 2 large eggs

  • 1 teaspoon pure vanilla extract

  • 1 cup semisweet chocolate chips, such as Glicks

Directions

1.

Preheat oven to 350 degrees Fahrenheit. Line a sheet pan with Gefen Parchment Paper.

2.

In a small bowl or cup, dissolve coffee in hot water and set aside.

3.

In a medium bowl, whisk flour, baking soda and salt.

4.

In a large bowl, cream oil with sugars and dissolved coffee. Add eggs and vanilla. Slowly add the flour mixture and mix until combined. Stir in chocolate chips.

5.

Using a small scoop, place scoops of dough on the baking sheet, two inches apart. (Cookie dough can be frozen at this point.) Bake for 10 to 12 minutes, until golden. Let cool.

Notes:

To make mini cookies: Scoop 1/2 teaspoon of cookie dough and shape each into a ball. Place on the parchment paper-lined sheet pan, spaced about two inches apart. Bake for six minutes, until light brown. Let cool.

Credits

Photography and Styling by Heather Winters

Coffee Chocolate Chip Cookies

Please log in to rate

Reviews

Subscribe
Notify of
2 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Das
Das
23 days ago

My dough came out very cake-batter like – did I do something wrong or is it meant to come out like that?

Question
Mark your comment as a question
Das
Das
23 days ago

They came out very yummy!! Is it normal that my dough came out very cake-batter like though?