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I’ve lost count of how many times I’ve whipped up Miriam (Pascal) Cohen’s coffee chocolate chip sticks. I love that it’s
¾ cup brown sugar
⅓ cup sugar
1 egg
½ cup + 2 Tbsp oil
½ tsp baking soda
¼ tsp salt
1 Tbsp coffee granules
dissolved in 1 Tbsp water
1 tsp vanilla extract
1¾ cups flour
¾ cup chocolate chips
¾ cup nougat chips (or use additional chocolate chips)
Use a spatula to mix all ingredients aside for flour and chocolate chips. Add flour and mix until dough forms (easiest with your hands!). Stir in most of the chocolate/nougat chips.
Form dough into two logs on a baking sheet
and top with remaining chips.
Bake for about 25 minutes
until the tops feel set. Allow to cool for 15 minutes before cutting into slices.
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