Coffee Liqueur

 

• 

• Cooking and Prep: 10 m
• Serves: 6
• Contains:

Pairs beautifully alongside these Two-Tone Cookies.

READ MORE

Ingredients (6)

Main ingredients

• 1 and 1/4 cups water

• 7 egg yolks

• 3 tablespoons coffee diluted in 2 tablespoons hot water

• 1 and 1/2 cups sugar

• 4 and 1/2 tablespoons instant vanilla pudding

• 1 cup Everclear grain alcohol (available at liquor stores)

Save To Recipe Box Select All IngredientsDeselect All Save To Shopping List

Start Cooking

For the Liqueur

1. Place all ingredients in a container. Using a hand blender, blend until smooth. Store at room temperature.

2. Pour into glass bottles and close tightly.