Coffee Liqueur

Esther Ottensoser

Recipe By Esther Ottensoser

Cooking and Prep: 10 m
Serves: 6
Contains:

Preference: Parve
Difficulty: Easy
Occasion: Purim
Diet: Vegetarian
Source: Family Table by Mishpacha Magazine

Pairs beautifully alongside these Two-Tone Cookies.

Ingredients (6)

Main ingredients

1 and 1/4 cups water
7 egg yolks
3 tablespoons coffee diluted in 2 tablespoons hot water
1 and 1/2 cups sugar
4 and 1/2 tablespoons instant vanilla pudding
1 cup Everclear grain alcohol (available at liquor stores)

Start Cooking

For the Liqueur

Place all ingredients in a container. Using a hand blender, blend until smooth. Store at room temperature.
Pour into glass bottles and close tightly.

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Reviews
Questions and answers (2)

Coffee Liqueur

Raw eggs

I'm hesitant to send something with raw eggs. Is there a substitute? How much in advance can I make it and is it ready to drink immediately? Also about how many ounces does it make (just says 6 servings)?

Posted by Suri Brody |February 22, 2019
0
Coffee Liqueur

shelf life

how long do these keep fresh at room temperature if it has uncooked eggs?

Posted by hiesty |February 7, 2018
- coffee liqueur
- Esther Ottensoser
Replies:

Esther said you can make it now for Purim already.

Posted by Chaiaadmin|February 8, 2018

0

Community Rating No Ratings Yet.

Coffee Liqueur

Raw eggs

I'm hesitant to send something with raw eggs. Is there a substitute? How much in advance can I make it and is it ready to drink immediately? Also about how many ounces does it make (just says 6 servings)?

Posted by Suri Brody |February 22, 2019
0
Coffee Liqueur

shelf life

how long do these keep fresh at room temperature if it has uncooked eggs?

Posted by hiesty |February 7, 2018
- coffee liqueur
- Esther Ottensoser
Replies:

Esther said you can make it now for Purim already.

Posted by Chaiaadmin|February 8, 2018

0

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