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Coffee Liqueur

Esther Ottensoser Recipe By
 
  • Cooking and Prep: 10 m
  • Serves: 6
  • Contains:

Pairs beautifully alongside these Two-Tone Cookies.

Ingredients (6)

Main ingredients

Start Cooking

For the Liqueur

  1. Place all ingredients in a container. Using a hand blender, blend until smooth. Store at room temperature.

  2. Pour into glass bottles and close tightly.

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  • Suri Brody

    Raw eggs

    I'm hesitant to send something with raw eggs. Is there a substitute? How much in advance can I make it and is it ready to drink immediately? Also about how many ounces does it make (just says 6 servings)?
    Posted by Suri Brody |February 22, 2019
    0
  • st

    shelf life

    how long do these keep fresh at room temperature if it has uncooked eggs?
    Posted by hiesty |February 7, 2018
    Replies:
    Chaia Frishman
    Esther said you can make it now for Purim already.
    Posted by Chaiaadmin|February 8, 2018
    0
 
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  • Suri Brody

    Raw eggs

    I'm hesitant to send something with raw eggs. Is there a substitute? How much in advance can I make it and is it ready to drink immediately? Also about how many ounces does it make (just says 6 servings)?
    Posted by Suri Brody |February 22, 2019
    0
  • st

    shelf life

    how long do these keep fresh at room temperature if it has uncooked eggs?
    Posted by hiesty |February 7, 2018
    Replies:
    Chaia Frishman
    Esther said you can make it now for Purim already.
    Posted by Chaiaadmin|February 8, 2018
    0

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