Please enter the email you’re using for this account.
Pairs beautifully alongside these Two-Tone Cookies.
1 and 1/4 cups water
7 egg yolks
3 tablespoons coffee diluted in 2 tablespoons hot water
1 and 1/2 cups sugar
4 and 1/2 tablespoons instant vanilla pudding
1 cup Everclear grain alcohol (available at liquor stores)
Place all ingredients in a container. Using a hand blender, blend until smooth. Store at room temperature.
Pour into glass bottles and close tightly.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
Raw eggs I’m hesitant to send something with raw eggs. Is there a substitute? How much in advance can I make it and is it ready to drink immediately? Also about how many ounces does it make (just says 6 servings)?
shelf life how long do these keep fresh at room temperature if it has uncooked eggs?
Esther said you can make it now for Purim already.
very good