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Recipe by Nitra Ladies Auxiliary

Cold Beef Salad

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Meat Meat
Easy Easy
4 Servings
Allergens

Contains

- Egg
20 Minutes
Diets

Delicious and filling, this salad is a great way to use up leftover beef or veal. With the combination of different flavors and textures, this salad is sure to become a hit!

Ingredients

Cold Beef Salad

  • 1 cup cooked beef or veal, diced

  • 2 large sour pickles, such as Gefen

  • 1 large apple, peeled and diced

  • 2 cooked potatoes, diced

  • 1 small onion, minced

Directions

1.

Combine oil, vinegar, and mayonnaise.

2.

Place all other ingredients in salad bowl.

3.

Pour dressing over salad and mix well.

Credits

Photography by Tamara Friedman

Cold Beef Salad

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