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Parve
Easy
30 Minutes
Diets 
You can never go wrong with a really good cold noodle salad! The spaghetti is tossed in an addictive creamy peanut butter dressing that will keep you coming back for more. Recipe developed with Sarah Goldstein.
8 ounces Tuscanini Spaghetti
4 ounces shredded red cabbage
4 ounces shredded carrots
2 scallions, sliced (white and light green parts only)
1/4 cup roasted peanuts, roughly chopped
1/4 cup Glicks Soy Sauce
1/4 cup rice vinegar
3 tablespoons Gefen Creamy Peanut Butter
1 tablespoon fresh chopped ginger
2 teaspoons honey
2 teaspoons Gefen Sesame Oil
2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic
Whisk dressing ingredients together and set aside.
Cook pasta according to package directions. (If making pasta in advance, toss with a little olive oil so the noodles don’t stick together.)
Toss noodles with dressing, red cabbage, shredded carrots, and most of the scallions and peanuts.
Top with remaining scallions and peanuts.
Photography by Chay Berger. Styling by Faigy Cohen.
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