Cold Cut Salad with Maple Dressing

 

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• Cooking and Prep: 10 m
• Serves: 4
• Contains:

When I first created this recipe and my picky teenager said it was “ma’adan” — literally a delicacy — I knew it was good to go. Hope you’ll all enjoy it as much as we did. Feel free to double the salad as needed.

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Ingredients (11)

Salad

• generous handful baby greens

• 3 slices turkey or other cold cuts of your choice, cut into strips

• 2 large button mushrooms or 1 portobello mushroom, sliced

• 1 scallion, sliced

• small handful sugar-free dried cranberries

• small handful chopped pecans

Dressing

• 1 and 1/2 teaspoons Bartenura Olive Oil

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  Bartenura Olive Oil

• 1 small clove garlic, crushed, or 1 cube Gefen Frozen Garlic

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  Gefen Frozen Crushed Garlic

• 1 tablespoon natural maple syrup

• 1 teaspoon distilled vinegar

• 1 teaspoon Haddar Dijon Mustard

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  Haddar Dijon Mustard

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Start Cooking

Prepare the Salad

1. Combine salad ingredients in a medium-sized salad bowl. Whisk together dressing ingredients in a separate bowl.

2. Drizzle over salad right before serving. Toss to coat.