fbpx

Recipe by Brynie Greisman

Cold Cut Salad with Maple Dressing

add or remove this to/from your favorites
Meat Meat
Easy Easy
4 Servings
Allergens

Contains

- Tree nuts

When I first created this recipe and my picky teenager said it was “ma’adan” — literally a delicacy — I knew it was good to go. Hope you’ll all enjoy it as much as we did. Feel free to double the salad as needed.

Ingredients

Salad

  • generous handful baby greens

  • 3 slices turkey or other cold cuts of your choice, cut into strips

  • 2 large button mushrooms or 1 portobello mushroom, sliced

  • 1 scallion, sliced

  • small handful sugar-free dried cranberries

  • small handful chopped pecans

Dressing

Directions

Prepare the Salad

1.

Combine salad ingredients in a medium-sized salad bowl. Whisk together dressing ingredients in a separate bowl.

2.

Drizzle over salad right before serving. Toss to coat.

Cold Cut Salad with Maple Dressing

Please log in to rate

Reviews

Subscribe
Notify of
5 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Devorah Friedman
Devorah Friedman
8 months ago

How do I save recipes to my recipe box?

Raquel
Raquel
Reply to  Devorah Friedman
8 months ago

Hi! To save a recipe to your recipe box, firstly you have to log in to Kosher.com (or create an account if you don’t have one). 

Click on the recipe you’d like to have saved and on the right-hand corner of the image, you’ll see a heart. If you click on it it’ll save to your recipe box. To find your saved recipes, click on the little person icon in the top right-hand corner and click on “my favorites” and they should all be there. 

bruchie Mintz
bruchie Mintz
6 years ago

Portabello mushroom Are you supposed to cook the portabello mushroom? I have never used them raw…

Question
Mark your comment as a question
Cnooymow{shman
Cnooymow{shman
Reply to  bruchie Mintz
6 years ago

I usually eat my mushrooms cooked too. But they can be served raw.

Lori Siegel
Lori Siegel
2 years ago

Great