When I first created this recipe and my picky teenager said it was “ma’adan” — literally a delicacy — I knew it was good to go. Hope you’ll all enjoy it as much as we did. Feel free to double the salad as needed.
Cold Cut Salad with Maple Dressing
Recipe By Brynie Greisman
- Cooking and Prep: 10 m
- Serves: 4
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Contains:
Ingredients (11)
Salad
Dressing
Start Cooking
Prepare the Salad
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Combine salad ingredients in a medium-sized salad bowl. Whisk together dressing ingredients in a separate bowl.
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Drizzle over salad right before serving. Toss to coat.
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Replies:
I usually eat my mushrooms cooked too. But they can be served raw.
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Replies:
I usually eat my mushrooms cooked too. But they can be served raw.
