Cold Cut Salad with Maple Dressing

Brynie Greisman Brynie Greisman
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When I first created this recipe and my picky teenager said it was “ma’adan” — literally a delicacy — I knew it was good to go. Hope you’ll all enjoy it as much as we did. Feel free to double the salad as needed.

10m 4
Easy Gluten Free Low Carb No Refined Sugar Paleo Meat

Contains: Tree nuts

Directions

Prepare the Salad

  1. Combine salad ingredients in a medium-sized salad bowl. Whisk together dressing ingredients in a separate bowl.

  2. Drizzle over salad right before serving. Toss to coat.

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3 Comments

Devorah Friedman •

How do I save recipes to my recipe box?

Raquel Malul Kosher.com Team •
Reply to Devorah Friedman

Hi! To save a recipe to your recipe box, firstly you have to log in to Kosher.com (or create an account if you don't have one). 

Click on the recipe you'd like to have saved and on the right-hand corner of the image, you'll see a heart. If you click on it it'll save to your recipe box. To find your saved recipes, click on the little person icon in the top right-hand corner and click on "my favorites" and they should all be there. 

Lori Siegel •

Great

bruchie Mintz •

Portabello mushroom Are you supposed to cook the portabello mushroom? I have never used them raw...

Chaia Frishman •
Reply to bruchie Mintz

I usually eat my mushrooms cooked too. But they can be served raw.