When I first created this recipe and my picky teenager said it was “ma’adan” — literally a delicacy — I knew it was good to go. Hope you’ll all enjoy it as much as we did. Feel free to double the salad as needed.
Cold Cut Salad with Maple Dressing
- Cooking and Prep: 10 m
- Serves: 4
Prepare the Salad
Combine salad ingredients in a medium-sized salad bowl. Whisk together dressing ingredients in a separate bowl.
Drizzle over salad right before serving. Toss to coat.
Replies:I usually eat my mushrooms cooked too. But they can be served raw.