Cold Cut Salad with Maple Dressing

Brynie Greisman Recipe By
 
  • Cooking and Prep: 10 m
  • Serves: 4
  • Contains:

When I first created this recipe and my picky teenager said it was “ma’adan” — literally a delicacy — I knew it was good to go. Hope you’ll all enjoy it as much as we did. Feel free to double the salad as needed.

Ingredients (11)

Salad

Dressing

Start Cooking

Prepare the Salad

  1. Combine salad ingredients in a medium-sized salad bowl. Whisk together dressing ingredients in a separate bowl.

  2. Drizzle over salad right before serving. Toss to coat.

EMAIL
  • bruchie Mintz

    Portabello mushroom

    Are you supposed to cook the portabello mushroom? I have never used them raw...
    Posted by bruchiemintz |October 2, 2017
    Replies:
    Chaia Frishman
    I usually eat my mushrooms cooked too. But they can be served raw.
    Posted by Chaiaadmin|October 2, 2017
    0
 
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  • bruchie Mintz

    Portabello mushroom

    Are you supposed to cook the portabello mushroom? I have never used them raw...
    Posted by bruchiemintz |October 2, 2017
    Replies:
    Chaia Frishman
    I usually eat my mushrooms cooked too. But they can be served raw.
    Posted by Chaiaadmin|October 2, 2017
    0

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