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Parve
Easy
8 Servings
Allergens 
No Allergens specified
50 Minutes
Diets
1/2 pound plums, pitted
1/2 pound cherries
1/2 pound peaches, sliced
7 cups water
1/3 cup sugar
1 teaspoon Gefen Cinnamon (optional)
2 tablespoons Gefen Cornstarch dissolved in 2 tablespoons water or sweet red wine
5 ounces sour cream (optional)
In a four-quart saucepan, place fruits with water and sugar. Cook for 20 to 30 minutes.
Blend until smooth. Stir dissolved cornstarch into soup.
Simmer for 10 to 12 minutes until thickened. Chill well. Serve cold, topped with sour cream.
Photography and styling by Periphotography.com
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