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Submitted by Miri Sasportas
8 ounces white chocolate
1 teaspoon oil
food coloring of your choice
Wilton square candy mold (search on ebay with product number 2115-0002)
lollipop sticks (cut in half)
Melt the chocolate with oil on low until smooth. Transfer to two bowls and add desired colors (I kept one white and made one blue).
Add some white chocolate into the mold and alternate with the blue until filled all the way. Repeat for the remaining molds.
Add lollipop stick to the center of each one.
Refrigerate or freeze until solid.
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