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Recipe by Estee Kafra

Colorful Pinwheel Cookies

Parve Parve
Easy Easy
12 Servings
Allergens

Ingredients

Colorful Pinwheel Cookies

  • 1 tablespoon baking powder

  • pinch of salt

  • colored sugars – 1/2 cup each of 4 different colors, or 2 cups of any colored sugar

Directions

1.

In a large mixer bowl, combine all ingredients except colored sugars. Mix until dough is smooth. Divide into four balls, and refrigerate if it’s too soft to roll.

2.

Roll out each ball into a rectangle about 1/4 inch thick. Brush each with egg white and pour approximately 1/2 cup of colored sugar over the dough. Roll tightly, using the shorter side as the side you roll. Wrap each roll in plastic wrap and refrigerate overnight or freeze until needed.

3.

Preheat oven to 350 degrees Fahrenheit. Line three cookie sheets with parchment paper.

4.

Cut each roll crosswise into cookies, about 1/4 inch thick . Lay them out two inches apart on the baking sheets, and bake each sheet for 12 minutes. Cool and enjoy!

Colorful Pinwheel Cookies

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