Sprinkle Cookies

Dining In Dining In
5.0 (4 reviews)

This recipe produces plenty of kid-approved, colorful cookies! Wonderful Rosh Chodesh treat.

45m 36
Easy Vegetarian Pescatarian Parve Freezer-Friendly

Contains: Gluten, Wheat, Egg

Directions

Make the Cookies

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Cream margarine and sugar together. Add eggs, flour, vanilla, and salt.

  3. Form one-inch balls, by hand or with a cookie scooper.

  4. Pour sprinkles onto a plate. With the palm of your hand, flatten the cookie dough balls onto the plate of sprinkles.

  5. Place cookies, two inches apart and sprinkle-side-up, on an ungreased cookie sheet.

  6. Bake for 13 to 15 minutes. Remove from oven before cookies begin to brown.

Credit

Notes:
Store baked, fully cooled cookies in an airtight container at room temperature for up to 5 days, or freeze for up to 2 months.

Description:

Photography and Styling: Chavi Feldman

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5.0 out of 5

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1 Comment

Liba Ausfresser

These came out Devine! Just like store bought! I halved the recipe and it made 24 cookies.