Recipe by Sara and Yossi Goldstein

Classic Sprinkle Cookies

Print
add or remove this to/from your favorites
Parve Parve
Easy Easy
20 Servings
Allergens
30 Minutes
Diets

There was no way I could write an article about cookies and not include sprinkle cookies! These are only eight ingredients and loaded with sprinkles.

 

Yields: 20 cookies

Ingredients

Sprinkle Cookies

  • 1 and 1/2 cups Mishpacha Flour

  • 1 and 1/2 teaspoons Haddar Baking Powder

  • 1/4 teaspoon salt

  • 1/2 cup (1 stick) margarine, butter, or coconut oil baking sticks, softened to room temperature

  • 3/4 cup sugar

Directions

Prepare the Sprinkle Cookies

1.

Whisk together flour, baking powder, and salt in a bowl. Set aside.

2.

In a mixer fitted with the paddle attachment, cream margarine and sugar until light and fluffy. Add egg and vanilla and beat on high speed until combined. Scrape down the sides of the bowl and repeat as needed.

3.

Add in the dry ingredients and mix on low until combined. Add sprinkles and mix to incorporate. The dough will be thick and slightly sticky. Scoop out two tablespoons of dough and roll into a ball. For extra fun, sprinkle cookies with additional sprinkles. Place on a Gefen Parchment-lined baking sheet and refrigerate for at least two hours.

4.

Arrange the cookie dough balls at least three inches apart and bake for 11 to 12 minutes. Let cool for at least five minutes before transferring to a cooling rack.

5.

Preheat the oven to 350 degrees Fahrenheit.

Classic Sprinkle Cookies

Please log in to rate

Reviews

Subscribe
Notify of
3 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Esther B
Esther B
1 year ago

what temperature do you bake these cookies on? on?

Question
Mark your comment as a question
Eno{moww
Eno{moww
Reply to  Esther B
1 year ago

I apologize, Esther B! I did not mean to report this! I meant to report both of the ones above that mentioned something about an abortion clinic.

sari s office@littlewhitelabel.com
sari s office@littlewhitelabel.com
1 year ago

what temperature do u bake these cookies on?