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Parve
Easy
20 Minutes
Diets 
These soft, chewy one-bite vanilla sprinkle cookies are easy to make and even easier to pop into your mouth repeatedly. Kids and adults alike will adore these tiny sprinkle cookies, which are the size of a large button. And if you want, you can use the recipe to make regular-size sprinkle cookies. Yields about 100 mini cookies
1/2 cup oil (canola oil, vegetable oil, or melted coconut oil)
1/2 cup light brown sugar, packed
1/4 cup granulated sugar
1 egg
2 teaspoons Gefen Vanilla Extract
1 and 1/2 cups Glicks Flour
2 teaspoons Gefen Cornstarch
3/4 teaspoon baking soda
pinch of salt
scant 1/2 cup sprinkles
Preheat oven to 350 degrees Fahrenheit. Line two baking sheets with Gefen Parchment Paper and set aside.
In a large bowl, combine oil and sugars until smooth.
Whisk in egg and vanilla extract until mixture is smooth again.
Pour flour, cornstarch, baking soda, and salt right on top of the combined wet ingredients and stir everything together until just combined. Mix in sprinkles.
Roll tiny balls of dough and place spaced out on the prepared baking sheets.
Bake about six to eight minutes, or until the tops just begin to crack and turn golden. Let cookies firm up on the sheets for a few minutes before moving them.
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looks yum! about to make them with my kids!
Enjoy! Let us know how they come out!
Easy and yummy!
100 percent!
heaven beyond! thank you
Mini Sprinkle Cookies It says it yields 100 cookies but I only got 35 out of this recipe!
But the cookies were still great!
I love this recipe so much they taste delicious I always double the recipe! I like to make them with blue and green sprinkles for a shalom zachor and pink and purple to send to a baby girl kiddush! Thank you for such an easy yummy recipe!
These came out delicious. Only got about 24 cookies though so maybe double the recipe or make them super tiny. I think mine were slightly larger than the size of marble for reference.
This recipe is AMAZING!!!
They are just yum!
Keep these recipes coming!
These did not work out for me. I followed recipe exactly except that I used light brown sugar and perhaps dark brown was called for. Also, I doubled the recipe. They became flat, hard, discs and I tried them in two different ovens. The ‘dough’ felt more like a batter. The taste was good, though overly sweet. If I would try again, I would add the wet ingredients to the dry instead of vice versa, stopping when the consistency felt right to me, and I would cut the sugar by half. And I would not double the recipe. Hope this helps.
what can i substitute cornstarch with?
Potato starch?
Made these with my grandson. So easy and so yummy!
these are addictive! and super easy to make.
just tried it and omg!!!!!!!!!!!!
was heaven and easy
This recipe is so yummy!
We often make it for shabbos and also have given these cookies out for mishloach manos.
How much is 350 degrees Fahrenheit in Celsius???
Please respond ASAP!!!!!
175-180 degrees Celsius
very good easy recipe but only got 30 small cookies