Colorful Quinoa Tabbouleh

Gitta Bixenspanner Recipe By
  • Cooking and Prep: 35 m
  • Serves: 8
  • No Allergens

Quinoa replaces bulgur in this dish, making it a nutrient-rich salad or side dish option.

 

Quinoa rates highest in nutritive value amongst the grains. It is the only grain that is considered a full protein, and is a great source of iron, all the B vitamins, phosphorus and fiber, yet quinoa is easy to digest and prepare.

Ingredients (12)

Main ingredients

Start Cooking

Prepare the Tabbouleh

  1. Bring the water to a boil in a medium saucepan, add the quinoa, cover, reduce the flame to medium-low and simmer for 15 minutes or until all water has been absorbed. 

  2. Place the quinoa in a large mixing bowl and fluff up with a spoon until grain is separated. 

  3. Add all remaining ingredients and mix thoroughly before transferring to a serving bowl. 

Note:

Decorate with some parsley leaves and olives.

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