Recipe by Sari Brenig

Colorful Roasted Vegetables

Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

Ingredients

Colorful Grilled Vegetables

  • 2 zucchinis, washed and cubed

  • 2 red peppers, washed and cubed

  • 2 yellow peppers, washed and cubed

  • 2 green peppers, washed and cubed

  • 16 ounces (450 grams) fresh mushrooms, cubed

Directions

1.

Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a baking sheet with Gefen Parchment Paper.

2.

Place all vegetables in a container. Drizzle with oil, then season generously with parsley, salt, and pepper. Secure the lid and shake vigorously to coat evenly.

3.

Spread the mixture onto the prepared baking sheet and bake for 30 minutes. Serve warm.

Colorful Roasted Vegetables

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