This dish kind of reminds me of a stir-fry, but with all the colors, it’s nice enough to serve for Shabbos. I love the “flowers” that the mini peppers create.
Colorful Teriyaki String Beans
Recipe By Chanie Nayman
- Cooking and Prep: 35 m
- Serves: 6
-
Contains:
Ingredients (13)
Main ingredients
Start Cooking
Prepare String Beans
-
Place string beans in a large frying pan and cover generously with water.
-
Add salt and bring to a boil.
-
After three to four minutes, remove string beans from heat and place into a bowl with ice water, to stop the cooking. (They will be on the crispier side, but if you are rewarming for Shabbos they will cook more then.)
-
Drain the ice water from the bowl and set aside.
-
Heat oil for sautéing in the same frying pan and sauté carrots, celery, and garlic cloves for approximately five minutes.
-
Add the peppers, string beans, and teriyaki or soy sauce.
-
Sauté for approximately three minutes.
-
Add remaining ingredients.
-
Immediately remove from heat and place in a foil pan until ready to serve.
Credits
Photography: Daniel Lailah
Styling: Amit Farber
-
Colorful Teriyaki String Beans
Colorful teriyaki string beans
iS this recipe for frozen or fresh green beans ?Replies:
Either will work Sharon!
Please
Log in to post a review How'd it turn out? Write a review.
Please
Log in to ask a question How'd it turn out? Write a review.
-
Colorful Teriyaki String Beans
Colorful teriyaki string beans
iS this recipe for frozen or fresh green beans ?Replies:
Either will work Sharon!
.jpg "Everything Asparagus")
