Recipe by Elky Friedman

Colorful Vegetable Bundles

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Parve Parve
Easy Easy
8 Servings
Allergens

No Allergens specified

Ingredients

Vegetables

  • 2 medium carrots, peeled and julienned

  • 2 small zucchini, julienned

  • 1 sweet potato, peeled and julienned

For Assembly

  • 2 small zucchini, sliced with a peeler lengthwise into strips

  • salt, for sprinkling

  • pepper, for sprinkling

  • 2 tablespoons Gefen Olive Oil

  • 2 tablespoons lemon juice

Directions

Cook the Vegetables

1.

Heat oil in a deep skillet over high heat. Add onions and sauté for three to five minutes.

2.

Add garlic and cook for two minutes.

3.

Add squash, carrots, zucchini, and sweet potato and cook for five to seven minutes, until cooked through but still firm and crisp (you don’t want them to get mushy!). Remove from heat and let cool.

Assemble the Bundles

1.

In a small bowl, whisk together olive oil, lemon juice, basil, and garlic.

2.

Place a handful of sautéed vegetables at the top of one zucchini strip. Roll up. Place bundle in a baking pan. Repeat with remaining vegetables.

3.

Drizzle bundles with dressing.

4.

Bake uncovered for eight to 10 minutes. Serve immediately.

Notes:

To make ahead, prepare through step 2 and bake fresh.
Colorful Vegetable Bundles

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