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Parve
Easy
6 Servings
Allergens 
40 Minutes
Diets
These are gluten free, but they definitely don’t taste like they are! These didn’t even last a week in my house when I made them for the first time. Exchange the oat and almond flour for two cups of unbleached white flour for a non-organic version!
2 eggs
1 cup almond flour
1 cup oat flour
1 tablespoon baking powder
1 teaspoon baking soda
1/4 cup Tonnelli Avocado Oil
1/2 cup Heaven & Earth Coconut Sugar mixed with 1/4 cup pure maple syrup diluted with 3 to 4 tablespoons of filtered water
1 teaspoon cinnamon
1/4 teaspoon sea salt
1 teaspoon pure vanilla extract
1/2 cup dye-free sprinkles, such as Pure Food by Estee (see note)
Preheat your oven to 350 degrees Fahrenheit. Line a muffin pan with paper liners.
Add eggs and sugar to the bowl of a stand mixer and mix on high until color is light and mixture is frothy.
Add the rest of the ingredients. If the mixture is not runny enough, you can add some cashew milk.
Scoop into muffin tins and bake in preheated oven for around 25 minutes.
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