To add a little zing to your orzo, add two tablespoons white wine to the cooking water.
Orzo can be made a day in advance. Bring to room temperature before using. Chop all vegetables and refrigerate in resealable plastic bags. Store dressing separately. Toss all together before serving. Also, if orzo with pasta is not available, just add a few thin pieces of spaghetti or linguine broken up to your orzo before cooking.
Photography: Daniel Lailah
Food Styling: Amit Farber