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Recipe by Nitra Ladies Auxiliary

Cooked Chicken Sauté

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Meat Meat
Easy Easy
4 Servings
Allergens

No Allergens specified

40 Minutes
Diets

Two fresh ways to repurpose leftover chicken. Each comes together in one pan in less time than it takes to run a load of laundry.

Ingredients

Cooked Chicken Saute 1

  • 1 medium onion, diced

  • 3 tablespoons oil

  • 1 green pepper, chopped

  • 1 tomato, chopped

  • 2 chicken breasts, cooked and cubed

  • 3 slices salami or 1 frankfurter (optional)

Cooked Chicken Saute 2

  • 1 onion, chopped

  • 2 stalks celery, diced

  • 1/2 red pepper, diced

  • 1/2 green pepper, diced

  • 2 chicken breasts, cooked and diced

  • 1/2 teaspoon salt

  • 1/4 teaspoon pepper

Directions

Prepare Cooked Chicken Saute 1

1.

Sauté onions in oil until transparent.

2.

Add pepper and tomato.

3.

Cook, covered, over low heat, for 20 minutes.

4.

Add chicken and salami, cook for 10 minutes or until thoroughly heated.

Prepare Cooked Chicken Saute 2

1.

Sauté onion in liberal amount of oil until transparent.

2.

Add celery and peppers and sauté for 15-20 minutes or until tender.

3.

Add chicken and spices, cook for 10 minutes or until thoroughly heated.

Credits

Styling and Photography by Tamara Friedman

Cooked Chicken Sauté

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