These are just incredible. I never thought it was possible that an ingredients could be more calories per tablespoon than oil or butter, but it seems it’s been accomplished. Nevertheless, the right amount of cookie butter in a recipe can really do wonders in a dessert. If you’re a crispy edges/gooey center fan, you’ll get plenty of that here.
Yield: 16 bars
Preheat oven to 350 degrees Fahrenheit. Grease an eight-inch square baking dish.
Add all ingredients to your baking dish. Mix to combine. Optionally, top with white chocolate.
Bake for 20 minutes, or until middle isn’t jiggly. Let cool before slicing into bars (freeze for a bit for neater slices). These freeze really well.
Description:
Sponsored by Gefen
Easy
Easy
Easy
Easy
Easy
Easy
Easy
Easy
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion0 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...