Please enter the email you’re using for this account.
Dairy
Easy
30 Minutes
Diets 
These are just incredible. I never thought it was possible that an ingredients could be more calories per tablespoon than oil or butter, but it seems it’s been accomplished. Nevertheless, the right amount of cookie butter in a recipe can really do wonders in a dessert. If you’re a crispy edges/gooey center fan, you’ll get plenty of that here. Yield: 16 bars
1 and 1/2 cups brown sugar
1 and 1/3 cups Glicks Flour
1 teaspoon Haddar Baking Powder
1/2 cup oil
2 eggs
2 teaspoons Gefen Vanilla
1 cup cookie butter
white chocolate, chopped
Preheat oven to 350 degrees Fahrenheit. Grease an eight-inch square baking dish.
Add all ingredients to your baking dish. Mix to combine. Optionally, top with white chocolate.
Bake for 20 minutes, or until middle isn’t jiggly. Let cool before slicing into bars (freeze for a bit for neater slices). These freeze really well.
Sponsored by Gefen
How Would You
Rate this recipe?
Fast answers grounded in site content.
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation