This pie is great at room temperature, warm, or even slightly frozen! Serve ice cream with a warm pie or whipped cream with a room temperature or cold pie.
This pie freezes well in an airtight container. If reheating it to serve warm, reheat uncovered.
Instead of baking in a graham cracker crust, bake these in six individual ramekins. They’ll only need about 25 minutes of baking time.
Reproduced from Something Sweet by Miriam Pascal with permission from the copyright holders ArtScroll/Mesorah Publications, LTD.