Cookie Truffle Bars

Victoria Dwek Recipe By
  • Cook & Prep: 1 h 20 m
  • Serving: 16
  • Contains:

Ingredients (6)

Main ingredients

Coating

Start Cooking

Prepare the Cookies

Yield: 16 truffle bars

  1. In a food processor, process hazelnuts until paste-like. Add confectioners’ sugar and blend again. Melt chocolate and add to hazelnut mixture. Blend to combine. Add cookie crumbs, reserving two tablespoons, and blend again.

  2. Pour mixture into a flat-bottomed 5x7-inch baking dish (smaller than a loaf pan). Use a spoon to flatten the top. Place in the freezer to set.

  3. Meanwhile, prepare the coating. Melt chocolate. Once truffle filling is set, remove from freezer and spread melted chocolate over the top. Sprinkle with reserved cookie crumbs and chopped hazelnuts. Keep in freezer until very firm. Slice into squares or rectangles. Store in the freezer and serve at room temperature.

EMAIL
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating No Ratings Yet.
Please Log in to ask a question How'd it turn out? Write a review. POST

Sign up for our
NEWSLETTER

For the latest and trendiest recipes!
BACK TO TOP