Preheat oven to 350 degrees Fahrenheit. Cream the margarine with sugars, then add the rest of ingredients until well combined. Grease four nine-inch round pans and evenly divide dough among the pans. Bake 35 minutes or until golden and done. (Save the gooey underbaked texture for a different time.)

Once cooled, flip over one cookie pie onto a platter and smear four tablespoons Nutella cream. Lay the sliced strawberries and top with the second cookie pie.

Drizzle with caramel syrup and sprinkle some sea salt on top.