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Dairy
Easy
1 Hour
Diets 
This jumbo cookie “quesadilla” is so simple to put together but oh so fun to eat! Serve on a platter and let your family dig in! Yield: 2 9-inch cookiedillas
4 9-inch round pans
1 and 1/2 sticks margarine
1 cup Haddar Brown Sugar
1 cup white sugar
3/4 teaspoon Gefen Vanilla Extract
2 eggs
2 cups Glicks Flour
1 teaspoon baking soda
pinch salt
3/4 bag Glicks Chocolate Chips
8 tablespoons Nutella spread
fresh strawberries, cleaned and sliced (see note)
caramel syrup
Tuscanini Sea Salt, for sprinkling
Preheat oven to 350 degrees Fahrenheit. Cream the margarine with sugars, then add the rest of ingredients until well combined. Grease four nine-inch round pans and evenly divide dough among the pans. Bake 35 minutes or until golden and done. (Save the gooey underbaked texture for a different time.)
Once cooled, flip over one cookie pie onto a platter and smear four tablespoons Nutella cream. Lay the sliced strawberries and top with the second cookie pie.
Drizzle with caramel syrup and sprinkle some sea salt on top.
Styling and photography by Chay Berger
www.thevoiceoflakewood.com
(732) 901-5746
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