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Parve
Medium
30 Minutes
Diets 
Coffee and chocolate pie with crumbs and frosting and cookie crumbs on top.
1 graham cracker pie crust
1 cup Rich’s whip, defrosted
1 and 1/4 cups semi-sweet chocolate chips
1 tablespoon decaf instant coffee
1 cup Rich’s whip, defrosted
15 chocolate sandwich cookies
In a large mixing bowl, combine chocolate chips and coffee.
Pour topping into a small saucepan, bring to a simmer over medium heat, stirring frequently. Then, quickly remove from heat, and immediately pour over the chocolate chips and coffee. Whisk until chips have melted and mixture is smooth and glossy.
Poor mixture into pie crust and place in freezer for two hours.
Add sandwich cookies to a food processor fitted with a S blade, pulse until fine crumbs form. Set aside.
Add whipping topping to a large mixing bowl. Beat on medium speed until stiff peaks for about five minutes. Mix in one cup cookie crumbs, reserving the rest for topping. Spread creamed topping over pie and top with remaining crumbs.
Refrigerate until ready to eat.
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