Please enter the email you’re using for this account.
Parve
Easy
40 Minutes
Diets 
I left these cookies on the table to cool, and when I got back to put them away, all but one were gone. They’re soft, delicious, and of course quick and easy to make. Yield: 9 jumbo cookies
1 white cake mix
2 eggs
1/2 cup oil
10 chocolate sandwich cookies
1/2 (3-and-1/2-ounce) bar chocolate, chopped
Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.
In a bowl, mix cake mix, eggs, and oil. Crumble the cookies and add them in. Add in the chocolate pieces.
Scoop out quarter-cup scoops and place on baking sheet.
Bake for 18 minutes.
Allow to cool before removing from baking sheet.
Styling and photography by Chay Berger
www.thevoiceoflakewood.com
(732) 901-5746
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
hi thanks could we ask gitty so we know for sure
She said- any good quality dark chocolate bar and yes a 3.5 oz bar.
you say 1/2 bar chocolate. what is the size of the bar is it the 3.5 bars or is it the large 15, or 18 oz or larger. it makes a difference. and what chocolate do you use semi sweet, bittersweet , 50% cacao? thank you
My guess would be an average 3.5 oz chocolate bar. I think you could use any chocolate of your preference. I would probably recommend semi sweet or bittersweet, depending on how you like it.