Parve
Easy
40 Minutes
Diets 
I left these cookies on the table to cool, and when I got back to put them away, all but one were gone. They’re soft, delicious, and of course quick and easy to make. Yield: 9 jumbo cookies
1 white cake mix
2 eggs
1/2 cup oil
10 chocolate sandwich cookies
1/2 (3-and-1/2-ounce) bar chocolate, chopped
Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.
In a bowl, mix cake mix, eggs, and oil. Crumble the cookies and add them in. Add in the chocolate pieces.
Scoop out quarter-cup scoops and place on baking sheet.
Bake for 18 minutes.
Allow to cool before removing from baking sheet.
Styling and photography by Chay Berger
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hi thanks could we ask gitty so we know for sure
She said- any good quality dark chocolate bar and yes a 3.5 oz bar.
you say 1/2 bar chocolate. what is the size of the bar is it the 3.5 bars or is it the large 15, or 18 oz or larger. it makes a difference. and what chocolate do you use semi sweet, bittersweet , 50% cacao? thank you
My guess would be an average 3.5 oz chocolate bar. I think you could use any chocolate of your preference. I would probably recommend semi sweet or bittersweet, depending on how you like it.