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Cookies ’n’ Cream Jumbo Cookies


I left these cookies on the table to cool, and when I got back to put them away, all but one were gone. They’re soft, delicious, and of course quick and easy to make.   Yield: 9 jumbo cookies


Prepare the Cookies ’n’ Cream Jumbo Cookies

1. Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.
2. In a bowl, mix cake mix, eggs, and oil. Crumble the cookies and add them in. Add in the chocolate pieces.
3. Scoop out quarter-cup scoops and place on baking sheet.
4. Bake for 18 minutes.
5. Allow to cool before removing from baking sheet.


Styling and photography by Chay Berger

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