1. Preheat oven to 425 degrees Fahreheit. Sift together ﬁrst four dry ingredients. Set aside.
2. Cream one stick of softened margarine and sugar; add the vanilla extract and the egg.
3. Slowly add one cup orange juice to the margarine mixture, alternating with the ﬂour mixture. Mix well.
4. Spoon batter by teaspoonfuls onto very lightly greased cookie sheets, two inches apart. Bake for seven minutes. Cool.
Cookie batter can be shaped with the back of a spoon into ovals, circles, or rounded rectangles, if desired.