Corn and Zucchini Salad

Avigail Maizlik Recipe By
  • Cooking and Prep: 45 m
  • Serves: 8
  • No Allergens

This colorful salad uses a little bit of everything you like and takes it up a notch. With a Middle Eastern twang, this salad will find a place at your table.

Ingredients (12)

Corn and Zucchini Salad

Start Cooking

Make the Salad

  1. Preheat oven to grill setting. Slice the zucchini on the diagonal to a qurter inch (half a centimeter) thickness. Arrange the zucchini slices in a baking dish and drizzle one tablespoon olive oil on top. Grill for several minutes until the zucchini turns golden. Flip the slices over and grill on the second side for another minute or two. Remove from the oven and allow to cool.

  2. Transfer the zucchini to a bowl and add the remaining ingredients. Mix gently. Taste and adjust seasonings.

Tip:

If you like your food really hot, you can add a chopped jalapeño pepper.

EMAIL
  • Bracha

    Corn and Zucchini Salad

    Replacement

    Is there anything I can replace sweet chilli sauce?
    Posted by Bracha S |April 19, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    It adds some sweetness. Perhaps taste it without. If it needs something maybe honey?
    Posted by Chaiaadmin|April 19, 2018
    0
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  • Bracha

    Corn and Zucchini Salad

    Replacement

    Is there anything I can replace sweet chilli sauce?
    Posted by Bracha S |April 19, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    It adds some sweetness. Perhaps taste it without. If it needs something maybe honey?
    Posted by Chaiaadmin|April 19, 2018
    0

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