The best way to describe corn dogs is hot dogs skewered on sticks, dipped in corn batter, and then fried to a golden brown. These are the ultimate fried food and fantastic for parties and get-togethers.
Corn Dogs
Recipe By Esty Wolbe
- Cooking and Prep: 30 m
- Serves: 10
-
Contains:
Ingredients (8)
Main ingredients
Start Cooking
Make the Corn Dogs
-
Mix the batter ingredients together.
-
Insert skewers into hot dogs then roll or dip them in the batter. Fry until golden brown.
Tip:
The secret to even coating: Pour the batter into a tall glass or container and dip in each hot dog.
-
Jakomo
What do you use to fry the Corn Dogs. A regular frying pan with a lot of oil or a deep fryer? and at what temperature does the oil has to be?Replies:
You can use either one and the oil should be at 350F. -
corn dogs
I am thinking of sending these for mishloach manos can I freeze them? is 1/2 a hot dog enough would be pretty long. Do you use a regular frying pan with a lot of oil ? thanks
Please
Log in to ask a question Write your question here
-
Jakomo
What do you use to fry the Corn Dogs. A regular frying pan with a lot of oil or a deep fryer? and at what temperature does the oil has to be?Replies:
You can use either one and the oil should be at 350F. -
corn dogs
I am thinking of sending these for mishloach manos can I freeze them? is 1/2 a hot dog enough would be pretty long. Do you use a regular frying pan with a lot of oil ? thanks
