The best way to describe corn dogs is hot dogs skewered on sticks, dipped in corn batter, and then fried to a golden brown. These are the ultimate fried food and fantastic for parties and get-togethers.
Corn Dogs
Recipe By Esty Wolbe
- Cooking and Prep: 30 m
- Serves: 10
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Contains:
Ingredients (8)
Main ingredients
Start Cooking
Make the Corn Dogs
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Mix the batter ingredients together.
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Insert skewers into hot dogs then roll or dip them in the batter. Fry until golden brown.
Tip:
The secret to even coating: Pour the batter into a tall glass or container and dip in each hot dog.
