Corn Dogs

Esty Wolbe Recipe By
  • Cooking and Prep: 30 m
  • Serves: 10
  • Contains:

The best way to describe corn dogs is hot dogs skewered on sticks, dipped in corn batter, and then fried to a golden brown. These are the ultimate fried food and fantastic for parties and get-togethers.

Ingredients (8)

Main ingredients

Start Cooking

Make the Corn Dogs

  1. Mix the batter ingredients together.

  2. Insert skewers into hot dogs then roll or dip them in the batter. Fry until golden brown.

Tip:

The secret to even coating: Pour the batter into a tall glass or container and dip in each hot dog.

EMAIL
  • Jack Siboni

    Corn Dogs

    Jakomo

    What do you use to fry the Corn Dogs. A regular frying pan with a lot of oil or a deep fryer? and at what temperature does the oil has to be?
    Posted by Jakomo77 |January 16, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    You can use either one and the oil should be at 350F.
    Posted by raquel_kosher|January 22, 2020
    0
  • Deborah Klugman

    Corn Dogs

    corn dogs

    I am thinking of sending these for mishloach manos can I freeze them? is 1/2 a hot dog enough would be pretty long. Do you use a regular frying pan with a lot of oil ? thanks
    Posted by savta18 |February 16, 2019
    1
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  • Jack Siboni

    Corn Dogs

    Jakomo

    What do you use to fry the Corn Dogs. A regular frying pan with a lot of oil or a deep fryer? and at what temperature does the oil has to be?
    Posted by Jakomo77 |January 16, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    You can use either one and the oil should be at 350F.
    Posted by raquel_kosher|January 22, 2020
    0
  • Deborah Klugman

    Corn Dogs

    corn dogs

    I am thinking of sending these for mishloach manos can I freeze them? is 1/2 a hot dog enough would be pretty long. Do you use a regular frying pan with a lot of oil ? thanks
    Posted by savta18 |February 16, 2019
    1

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