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Recipe by Esty Wolbe

Corn Dogs

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Meat Meat
Easy Easy
10 Servings
Allergens
30 Minutes
Diets

No Diets specified

The best way to describe corn dogs is hot dogs skewered on sticks, dipped in corn batter, and then fried to a golden brown. These are the ultimate fried food and fantastic for parties and get-togethers.

Ingredients

Main ingredients

  • 1 cup yellow cornmeal

  • 1 cup flour

  • 1 teaspoon salt 

  • 1 and 1/2 teaspoons Haddar Baking Powder

  • 1/4 cup sugar

Directions

Make the Corn Dogs

1.

Mix the batter ingredients together.

2.

Insert skewers into hot dogs then roll or dip them in the batter. Fry until golden brown.

Tips:

The secret to even coating: Pour the batter into a tall glass or container and dip in each hot dog.
Corn Dogs

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shany schwarz
shany schwarz
5 months ago

if I’m making this before my family comes home how can I heat it up when it’s ready to be eaten

Ruthie
Ruthie
7 months ago

made them with cheese sooo good !!!!!!!!!!!!!!!!!!!👍👍👍

Jack Siboni
Jack Siboni
4 years ago

Jakomo What do you use to fry the Corn Dogs. A regular frying pan with a lot of oil or a deep fryer? and at what temperature does the oil has to be?

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Raquel
Raquel
Reply to  Jack Siboni
4 years ago

You can use either one and the oil should be at 350F.

Deborah Klugman
Deborah Klugman
5 years ago

corn dogs I am thinking of sending these for mishloach manos
can I freeze them? is 1/2 a hot dog enough would be pretty long.
Do you use a regular frying pan with a lot of oil ?
thanks

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