The best way to describe corn dogs is hot dogs skewered on sticks, dipped in corn batter, and then fried to a golden brown. These are the ultimate fried food and fantastic for parties and get-togethers.
Mix the batter ingredients together.
Insert skewers into hot dogs then roll or dip them in the batter. Fry until golden brown.
The secret to even coating: Pour the batter into a tall glass or container and dip in each hot dog.