Corn Dogs

Esty Wolbe Recipe By
  • Cooking and Prep: 30 m
  • Serves: 10
  • Contains:

The best way to describe corn dogs is hot dogs skewered on sticks, dipped in corn batter, and then fried to a golden brown. These are the ultimate fried food and fantastic for parties and get-togethers.

Ingredients (8)

Main ingredients

Start Cooking

Make the Corn Dogs

  1. Mix the batter ingredients together.

  2. Insert skewers into hot dogs then roll or dip them in the batter. Fry until golden brown.

Tip:

The secret to even coating: Pour the batter into a tall glass or container and dip in each hot dog.

EMAIL
  • Deborah Klugman

    Corn Dogs

    corn dogs

    I am thinking of sending these for mishloach manos can I freeze them? is 1/2 a hot dog enough would be pretty long. Do you use a regular frying pan with a lot of oil ? thanks
    Posted by savta18 |February 16, 2019
    0
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  • Deborah Klugman

    Corn Dogs

    corn dogs

    I am thinking of sending these for mishloach manos can I freeze them? is 1/2 a hot dog enough would be pretty long. Do you use a regular frying pan with a lot of oil ? thanks
    Posted by savta18 |February 16, 2019
    0

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