Please enter the email you’re using for this account.
Meat
Easy
10 Servings
Allergens 
30 Minutes
Diets
No Diets specified
The best way to describe corn dogs is hot dogs skewered on sticks, dipped in corn batter, and then fried to a golden brown. These are the ultimate fried food and fantastic for parties and get-togethers.
1 cup yellow cornmeal
1 cup flour
1 teaspoon salt
1 and 1/2 teaspoons Haddar Baking Powder
1/4 cup sugar
1 egg
1 cup Gefen Almond Milk
10 hot dogs
Mix the batter ingredients together.
Insert skewers into hot dogs then roll or dip them in the batter. Fry until golden brown.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
I think I once used this batter for cheese sticks. Came out good, but would probably leave out the sugar next time. Thanks for the recipe!
if I’m making this before my family comes home how can I heat it up when it’s ready to be eaten
made them with cheese sooo good !!!!!!!!!!!!!!!!!!!👍👍👍
Jakomo What do you use to fry the Corn Dogs. A regular frying pan with a lot of oil or a deep fryer? and at what temperature does the oil has to be?
You can use either one and the oil should be at 350F.
corn dogs I am thinking of sending these for mishloach manos
can I freeze them? is 1/2 a hot dog enough would be pretty long.
Do you use a regular frying pan with a lot of oil ?
thanks