3. Pour into cupcake tins. Be sure to fill only halfway. Alternatively, you can pour into a greased eight- by eight-inch cake pan for cornbread squares.
4. Bake for 15-20 minutes.
5. Cool and serve. These are best served warm with butter or margarine.
How do I make Manischevitz Yellow cake mix? I live in Israel where I don’t have the yellow cake mix… and I still want to make the corn muffins. What can I do instead???
How do I make Manischevitz Yellow cake mix? I live in Israel where I don’t have the yellow cake mix… and I still want to make the corn muffins. What can I do instead???