Please enter the email you’re using for this account.
Parve
Easy
30 Minutes
Diets 
1 package Manischewitz Yellow Cake Mix (about 2 cups)
2 cups corn meal
1/4 cup sugar
1 teaspoon Haddar Kosher Salt
2 eggs
1/2 cup oil
1 cup nondairy milk such as Gefen Almond Milk
Preheat oven to 450 degrees Fahrenheit.
In a large bowl, mix all ingredients well.
Pour into cupcake tins. Be sure to fill only halfway. Alternatively, you can pour into a greased eight- by eight-inch cake pan for cornbread squares.
Bake for 15-20 minutes.
Cool and serve. These are best served warm with butter or margarine.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
How do I make Manischevitz Yellow cake mix? I live in Israel where I don’t have the yellow cake mix… and I still want to make the corn muffins. What can I do instead???