- Cooking and Prep: 30 m
- Serves: 6
Prepare the Corn Muffins
Preheat oven to 450 degrees Fahrenheit.
In a large bowl, mix all ingredients well.
Pour into cupcake tins. Be sure to fill only halfway. Alternatively, you can pour into a greased eight- by eight-inch cake pan for cornbread squares.
Bake for 15-20 minutes.
Cool and serve. These are best served warm with butter or margarine.