Recipe by Sarah D., Stmtstudio.com

Corned Beef Nachos

Meat Meat
Easy Easy
6 Servings
Allergens

Contains

- Egg
1 h
Diets

Ingredients

Corned Beef

  • 2 tablespoons oil, such as Gefen Canola Oil, for sauteing

  • 1 large white onion, thinly sliced

  • 2 (6-ounce) packages corned beef, cut into thin strips

  • 1 tablespoon Dijon mustard

  • 1 teaspoon brown sugar

For Serving

Directions

1.

Heat the oil in a large skillet over medium heat. Add the onion and sauté for 10 to 12 minutes, stirring occasionally, until softened and golden.

2.

Add the corned beef, Dijon mustard, brown sugar, and garlic. Season with salt and pepper, then cook for three to four minutes until heated through. Remove from the heat.

3.

When ready to serve, arrange a generous layer of tortilla chips on a large serving platter.

4.

Spoon the warm corned beef mixture over the chips. Top with the sauerkraut, gherkins, scallions, and hot peppers.

5.

Drizzle generously with Russian dressing and ranch dressing. Finish with crispy fried onions, chopped fresh dill, and microgreens. Serve immediately.

About

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Corned Beef Nachos

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