Corned Beef Nachos

Sarah D., Stmtstudio.com Sarah D., Stmtstudio.com
Leave a review

Meet your new go-to poolside, picnic, or backyard BBQ treat. This loaded nacho platter brings together all the flavors of a classic deli sandwich with crunchy tortilla chips, savory corned beef, crisp, refreshing toppings, and a generous drizzle of Beleaves Russian and Ranch Dressings. So good.

Tip: Assemble just before serving for maximum crunch and freshness.

1h 6
Easy Gluten Free Meat

Contains: Egg

Directions

  1. Heat the oil in a large skillet over medium heat. Add the onion and sauté for 10 to 12 minutes, stirring occasionally, until softened and golden.

  2. Add the corned beef, Dijon mustard, brown sugar, and garlic. Season with salt and pepper, then cook for three to four minutes until heated through. Remove from the heat.

  3. When ready to serve, arrange a generous layer of tortilla chips on a large serving platter.

  4. Spoon the warm corned beef mixture over the chips. Top with the sauerkraut, gherkins, scallions, and hot peppers.

  5. Drizzle generously with Russian dressing and ranch dressing. Finish with crispy fried onions, chopped fresh dill, and microgreens. Serve immediately.

About

Description:
Sponsored by Beleaves

Suggested Recipes

Explore

Beleaves nachos Sarah D. sponsored stmt.studios summer versatile
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

1 Comment

Pauline •

Hello, I have never seen corned beef sold. Do I go to the butcher for that? thank you.

Raquel Malul Kosher.com Team •
Reply to Pauline

Hi Pauline, most kosher butchers/supermarkets sell already brined corned beef. If you can't find try asking yoru butcher.