fbpx

Recipe by Victoria Dwek

Corned Beef Pockets

()
add or remove this to/from your favorites
Corned Beef Pockets
Meat Meat
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat
2 Hours
Diets

No Diets specified

Here’s a clever hack to turn out a yummy savory appetizer that no one will guess came together in 10 minutes, using corned beef and store-bought wonton wrappers.

 

For more great ideas, watch 4 Amazing Things!

Ingredients

Main ingredients

Directions

Prepare the Corned Beef Pockets

1.

Preheat oven to 350ºF. Remove corned beef from your sauce. If your corned beef is cold/not soft, add to a baking pan and cover with water. Cover and bake until your meat is super soft and falling apart.

2.

Shred corned beef and mix with mustard.

3.

Spread wonton wrappers on a piece of Gefen Parchment paper. Add corned beef mixture to the center of each wonton. Brush the edges with water using a pastry brush.

4.

With the point facing you, fold in the two side. Fold the bottom up, and then fold down the top to form an envelope shape. At this point, corned beef pockets can be frozen.

5.

Heat oil. Fry corned beef pockets until golden. Serve with duck sauce.

About

Sponsored by Gefen

Recipe tags

corned beef meat appetizer meat pockets Victoria Dwek
Corned Beef Pockets

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Recipes

Sandwich Steak with Red Pepper Relish

Sandwich Steak with Red Pepper Relish
White Chocolate Mousse with Dark Chocolate Sauce

White Chocolate Mousse with Dark Chocolate Sauce
Silan Funnel Cakes

Silan Funnel Cakes