Please enter the email you’re using for this account.
Here’s a clever hack to turn out a yummy savory appetizer that no one will guess came together in 10 minutes, using corned beef and store-bought wonton wrappers.
For more great ideas, watch 4 Amazing Things!
leftover corned beef (roast) of any quantity
your favorite mustard
oil, for frying
Gefen Duck Sauce, for serving
Preheat oven to 350ºF. Remove corned beef from your sauce. If your corned beef is cold/not soft, add to a baking pan and cover with water. Cover and bake until your meat is super soft and falling apart.
Shred corned beef and mix with mustard.
Spread wonton wrappers on a piece of Gefen Parchment paper. Add corned beef mixture to the center of each wonton. Brush the edges with water using a pastry brush.
With the point facing you, fold in the two side. Fold the bottom up, and then fold down the top to form an envelope shape. At this point, corned beef pockets can be frozen.
Heat oil. Fry corned beef pockets until golden. Serve with duck sauce.
Sponsored by Gefen
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation