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Parve
Easy
6 Servings
Allergens 
No Allergens specified
50 Minutes
Diets
A light, punchy side salad to accompany any meat dish.
200 grams/1 and 1/2 cups mini courgettes/zucchini, thinly sliced lengthways
200 grams/7 ounces chantenay carrots, thinly sliced lengthways
juice of 1/2 lemon (or 1 and 1/2 tablespoons Gefen Lemon Juice)
3 tablespoons Gefen Olive Oil
100 grams/1 cup watercress [checked]
1/2 teaspoon fresh horseradish, grated or 1 teaspoon cream horseradish
freshly ground pepper
Mix the courgettes and carrots in a serving dish and dress with the lemon juice, olive oil and some salt and pepper.
Leave to sit for about 30 minutes, then top with the watercress.
Toss after you take to the table, then grate horseradish over the top to finish.
From Sensational Salads: More than 75 Creative & Vibrant Recipes by Kathy Kordalis, Ryland Peters & Small
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