Recipe by Elky Friedman

Cracked Wheat and Tomato Salad

Dairy Dairy
Easy Easy
4 Servings
Allergens
10 Minutes
Diets

Ingredients

Salad

  • 2 cups cooked cracked wheat/ wheat berries (according to package instructions)

  • 2 pounds vine tomatoes, diced

  • 1 cup red onion, finely diced

  • 1 cup fresh mozzarella, diced (bring to room temperature for easier dicing)

Dressing

  • 1 teaspoon freshly cracked Gefen Pepper

  • 1 tablespoon fresh or dried oregano

  • 1 teaspoon fresh basil, roughly chopped (optional)

Directions

Prepare the Cracked Wheat and Tomato Salad

1.

Drain extra juices from tomatoes. Combine cooked wheat berries, onion, tomatoes, and mozzarella.

2.

In a small bowl, mix all dressing ingredients together and shake well to emulsify. Pour dressing over salad at least an hour before serving to give it time to marinate.

Credits

Photos by Esti Photography

Cracked Wheat and Tomato Salad

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