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Parve
Easy
30 Minutes
Diets 
This is a special summer salad that uses wonderful, fresh ingredients.
1 cup halved grape tomatoes
1 cup seeded and chopped cucumber
1 cup sliced red onion
1/4 cup pitted and halved Tuscanini Kalamata Olives
2 tablespoons chopped fresh basil
1/2 cup fresh, cubed mozzarella (optional, for a dairy salad)
1/4 cup olive oil
2 tablespoons Tuscanini White Wine Vinegar
1 teaspoon Dijon mustard
salt, to taste
pepper, to taste
1/2 baguette, halved lengthwise, brushed with olive oil
1/2 tomato
Preheat grill to medium-high.
Whisk olive oil, vinegar, mustard, salt and pepper together and set aside.
Toss vegetables, olives, and basil together in a bowl. (Include mozzarella if making the salad dairy.)
Grill baguette, cut side down, until golden, two to three minutes. Grill the tomato half alongside it as well. Rub the grilled bread with the cut side of the tomato. Cool. Slice bread into cubes, add to vegetables and toss with vinaigrette.
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