Finale of Food Fight 2.0 Just Released! Click here!
Please enter the email you’re using for this account.
Dairy
Easy
2 Hours
Diets 
There’s something deliciously appetizing when it comes to crackers crushed into bubbling cheese. Here I paired it with creamy potatoes, but it’s a great topping for any cheese bake!
3 potatoes
1/4 cup butter
1 and 1/2 tablespoons flour
1/2 cup mayonnaise
1 cup parve chicken broth (or soup mix dissolved in 1 cup water)
1 cup shredded cheese
4 teaspoons milk
1 and 1/2 ounces crackers (about 8 Snackers)
Preheat oven to 350 degrees Fahrenheit.
Peel and slice potatoes into 1/4-inch rounds. Set aside.
In a medium saucepan, melt butter over low flame. Stir in the flour, then mayonnaise and broth. Raise heat until the sauce reaches a rolling boil, stir, and allow to simmer until thickened.
Spread 1/4 cup of sauce on the bottom of an eight-inch pan. Place one layer of potato slices, then sprinkle half of the cheese. Repeat layers. Pour one teaspoon of milk into each corner of the pan, cover tightly, and bake for an hour and a half.
Place crackers in a small bag and crush by hand for 30 seconds. Remove potatoes from oven, sprinkle crackers over, and bake uncovered for 10 minutes.
www.thevoiceoflakewood.com
(732) 901-5746
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
chicken broth? milk and cheese
It’s parve chicken broth