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Dairy
Easy
1 Hour, 25 Minutes
Diets 
It’s hard to find filling meals for the nine days that aren’t cream-laden. This is a perfect side for fish; it’s delicious and not too creamy.
4 medium red potatoes, unpeeled and diced
1/2 cup Gefen Seasoned Bread Crumbs
3 tablespoons Parmesan cheese, grated
1 egg
heaping teaspoon salt
1/4 teaspoon black pepper
1 tablespoon parsley
Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
Combine bread crumbs and parmesan in a bowl.
In a separate bowl, use a fork to beat the egg and spices together.
Toss the potatoes with the egg and then transfer to the bread crumbs mixture and toss.
Place in a 9×13-inch pan and spray generously with baking spray.
Bake for one hour, uncovered. Optional: Sprinkle with an additional tablespoon of parsley when done baking.
Photography: Talia Kantor. Styling: Brynie Greisman.
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freezer friendly? Is this recipe freezer friendly?
Good question Shira.
I am pretty hesitant about freezing anything with potatoes. Even my potato soup isn’t as great when it’s defrosted and cooked. They get mealy. Plus, the breading makes it a bit more complicated. I would say that in a pinch you could freeze it and bake it straight from the freezer into the oven without defrosting it first. You could also try freezing it raw and bake it straight from the oven. It’s the kind of recipe you can make and experiment with a smaller portion of it frozen. I would love to know how it turns out.
I made these non-dairy, they were great. Loved the texture!
Tasty Came out pretty good, definitely can use another 15 min + in the oven.