Crackered Tilapia

5

(1)

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• Cooking and Prep: 30 m
• Serves: 4
• Contains:

A lovely fish dish, easy to prepare and delicious to eat. Thanks belong to my wonderful daughter-in-law for suggesting this idea — we all loved it (no small thing when you have picky eaters in your family, like I do!).

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Ingredients (8)

Main ingredients

• 25 round salty crackers, such as Snackers

• 4 cubes Dorot Gardens Frozen Parsley

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  Dorot Gardens Frozen Parsley

• 3 cubes Gefen Frozen Garlic

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  Gefen Frozen Crushed Garlic

• 4 tablespoons olive oil

• 1 teaspoon salt

• 1/4 teaspoon black pepper

• 4 fillets tilapia, rinsed well

Sommelier Suggests

• Baron Herzog Pink Pinot Grigio

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  Baron Herzog Pink Pinot Grigio

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Start Cooking

Make the Fish

1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

2. In a food processor fitted with the S-blade, combine all ingredients except for the fish. Pulse until mixture forms a loose paste.

3. Place tilapia fillets onto a foil-lined baking sheet. Divide mixture among fillets; spread evenly to coat.

4. Bake, uncovered, for 20 minutes; serve warm.

    

Credits

Photography: Estee Kafra.

Styling: Estee Kafra.