1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
2. In a food processor fitted with the S-blade, combine all ingredients except for the fish. Pulse until mixture forms a loose paste.
3. Place tilapia fillets onto a foil-lined baking sheet. Divide mixture among fillets; spread evenly to coat.
4. Bake, uncovered, for 20 minutes; serve warm.