Crackered Tilapia

Recipe By Faigy Grossman

Cook & Prep: 30 m
Serving: 4
Contains:

Preference: Parve
Difficulty: Easy
Occasion: Nine Days
Diet: Pescetarian
Source: Family Table by Mishpacha Magazine

A lovely fish dish, easy to prepare and delicious to eat. Thanks belong to my wonderful daughter-in-law for suggesting this idea — we all loved it (no small thing when you have picky eaters in your family, like I do!).

Ingredients (8)

Main ingredients

25 round salty crackers, such as Snackers
4 cubes Dorot Gardens Frozen Parsley

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Dorot Gardens Frozen Parsley
3 cubes Gefen Frozen Garlic

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Gefen Frozen Crushed Garlic
4 tablespoons olive oil
1 teaspoon salt
1/4 teaspoon black pepper
4 fillets tilapia, rinsed well

Sommelier Suggests

Baron Herzog Pink Pinot Grigio

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Baron Herzog Pink Pinot Grigio

Start Cooking

Make the Fish

Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
In a food processor fitted with the S-blade, combine all ingredients except for the fish. Pulse until mixture forms a loose paste.
Place tilapia fillets onto a foil-lined baking sheet. Divide mixture among fillets; spread evenly to coat.
Bake, uncovered, for 20 minutes; serve warm.