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Recipe by Faigy Grossman

Crackered Tilapia

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Crackered Tilapia
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Gluten - Wheat
30 Minutes
Diets
- Pescatarian

A lovely fish dish, easy to prepare and delicious to eat. Thanks belong to my wonderful daughter-in-law for suggesting this idea — we all loved it (no small thing when you have picky eaters in your family, like I do!).

Ingredients

Main ingredients

  • 1 teaspoon salt

  • 1/4 teaspoon black pepper

  • 4 fillets tilapia, rinsed well

Wine Pairing

Baron Herzog Pink Pinot Grigio

Directions

Make the Fish

1.

Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

2.

In a food processor fitted with the S-blade, combine all ingredients except for the fish. Pulse until mixture forms a loose paste.

3.

Place tilapia fillets onto a foil-lined baking sheet. Divide mixture among fillets; spread evenly to coat.

4.

Bake, uncovered, for 20 minutes; serve warm.  

Credits

Photography: Estee Kafra. Styling: Estee Kafra.

Recipe tags

baked breaded fish breading crackers dairy free faigy grossman fish fish sticks garlic no mayo no mayonnaise non-dairy pareve parsley parve protein quick-and-easy simple simple suppers super easy tilapia
Crackered Tilapia

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Miriam Bashevkin
Miriam Bashevkin
6 years ago

Delicious! Big time keeper. Less of a patchky than it seems

0
Chaia Frishman
Chaia Frishman
Reply to  Miriam Bashevkin
6 years ago

Amazing feedback. Thanks Miriam!

0
wpdiscuz   wpDiscuz

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