A lovely fish dish, easy to prepare and delicious to eat. Thanks belong to my wonderful daughter-in-law for suggesting this idea — we all loved it (no small thing when you have picky eaters in your family, like I do!).
Crackered Tilapia
Recipe By Faigy Grossman
- Cooking and Prep: 30 m
- Serves: 4
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Contains:
Ingredients (8)
Main ingredients
Sommelier Suggests
Start Cooking
Make the Fish
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Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
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In a food processor fitted with the S-blade, combine all ingredients except for the fish. Pulse until mixture forms a loose paste.
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Place tilapia fillets onto a foil-lined baking sheet. Divide mixture among fillets; spread evenly to coat.
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Bake, uncovered, for 20 minutes; serve warm.
Credits
Photography: Estee Kafra.
Styling: Estee Kafra.
2.jpg "Slow Roasted Halibut with Burst Tomatoes and Gremolata")
