fbpx Crackered Tilapia | Recipes
Close Menu
source image

Crackered Tilapia


A lovely fish dish, easy to prepare and delicious to eat. Thanks belong to my wonderful daughter-in-law for suggesting this idea — we all loved it (no small thing when you have picky eaters in your family, like I do!).


Make the Fish

1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
2. In a food processor fitted with the S-blade, combine all ingredients except for the fish. Pulse until mixture forms a loose paste.
3. Place tilapia fillets onto a foil-lined baking sheet. Divide mixture among fillets; spread evenly to coat.
4. Bake, uncovered, for 20 minutes; serve warm.  


Photography: Estee Kafra.

Styling: Estee Kafra.