Crackered Tilapia

Faigy Grossman Recipe By
  • Cook & Prep: 30 m
  • Serving: 4
  • Contains:

A lovely fish dish, easy to prepare and delicious to eat. Thanks belong to my wonderful daughter-in-law for suggesting this idea — we all loved it (no small thing when you have picky eaters in your family, like I do!).

Ingredients (8)

Main ingredients

Sommelier Suggests

Start Cooking

Make the Fish

  1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

  2. In a food processor fitted with the S-blade, combine all ingredients except for the fish. Pulse until mixture forms a loose paste.

  3. Place tilapia fillets onto a foil-lined baking sheet. Divide mixture among fillets; spread evenly to coat.

  4. Bake, uncovered, for 20 minutes; serve warm.



Photography: Estee Kafra.

Styling: Estee Kafra.

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