I love butternut squash any which way. Pairing it with a cran-raspberry swirl takes this dish over the top!
Cran-Raspberry Swirled Butternut Squash Pie
Recipe By Rivky Kleiman
- Cooking and Prep: 1.5 h
- Serves: 10
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Contains:
Ingredients (10)
Main ingredients
Sommelier Suggests
Start Cooking
Prepare the Pie
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Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
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Place the squash cubes in a medium sized pot and cover with water. Bring to a boil over medium-high heat. Lower heat and simmer for 20 minutes. Drain well.
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Return squash to the pot and mash finely.
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Add remaining ingredients except for cranberry sauce and raspberry jam. Mix well and pour into a greased oven-to-tableware or a nine- by 13-inch (20- by 30-centimeter) baking pan.
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Heat the cranberry sauce and raspberry jam in a small saucepan over medium heat until they reach a pourable consistency.
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Drizzle the sauce (in lines) into the butternut squash mixture in the pan and marbleize with a knife. Bake for one hour.
Credits
Photography: Moishe Wulliger
Food Styling: Renee Muller
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Cran-Raspberry Swirled Butternut Squash Pie
Cran-Raspberry Swirled Butternut Squash Pie
First I want to thank you for an amazing looking side dish, which I'm sure will taste delicious, too. On that note, as I write, the pie is still baking in the oven and it does not look anything like what the picture portrays. When I put the heated cranberry sauce mixture in the butternut squash mixture, it sank to the bottom. I even tried swirling it around thinking maybe it will rise. But, it is more than halfway done and it is clean on top - no swirls, not pretty, but I'm sure will taste delicious. Any suggestions on why it sank and I could not get the swirls?I used fresh butternut squash. I just didn't use the brand name that you recommended, as I can't get all their products where I live, all the time. Don't know if that had anything to do with it. Thank you and Shana Tova U'metukah! Roberta BauerReplies:
Hi! We hope it still tasted good. In terms of the swirl, we asked Rivky and she said she thinks that maybe the cranberry swirl was not heated through enough. When it is hot it becomes easier to spread and swirl. It sounds like it might've been too heavy and sank. -
Cran-Raspberry Swirled Butternut Squash Pie
frozen squash
Can you use a box of frozen squash instead of fresh squash?Replies:
Yes- however I find that frozen squash isn't always as sweet as the fresh for some reason. -
Replies:
yes!
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Replies:
Yes
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Cran-Raspberry Swirled Butternut Squash Pie
Pesach?
How do you make this for Pesach if it has flour?Replies:
You could substitute the flour for potato starch or matzo meal. -
Cran-Raspberry Swirled Butternut Squash Pie
Orange-y
I made this and it tasted like orange kugel. I didn't use as much sugar and maple syrup, so maybe that's why it was affected? Anyone else have this?Replies:
Like citrus? The cranberries are acidic, but orangey? I don't see that. Maybe others had this experience.
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-
Cran-Raspberry Swirled Butternut Squash Pie
Cran-Raspberry Swirled Butternut Squash Pie
First I want to thank you for an amazing looking side dish, which I'm sure will taste delicious, too. On that note, as I write, the pie is still baking in the oven and it does not look anything like what the picture portrays. When I put the heated cranberry sauce mixture in the butternut squash mixture, it sank to the bottom. I even tried swirling it around thinking maybe it will rise. But, it is more than halfway done and it is clean on top - no swirls, not pretty, but I'm sure will taste delicious. Any suggestions on why it sank and I could not get the swirls?I used fresh butternut squash. I just didn't use the brand name that you recommended, as I can't get all their products where I live, all the time. Don't know if that had anything to do with it. Thank you and Shana Tova U'metukah! Roberta BauerReplies:
Hi! We hope it still tasted good. In terms of the swirl, we asked Rivky and she said she thinks that maybe the cranberry swirl was not heated through enough. When it is hot it becomes easier to spread and swirl. It sounds like it might've been too heavy and sank. -
Cran-Raspberry Swirled Butternut Squash Pie
frozen squash
Can you use a box of frozen squash instead of fresh squash?Replies:
Yes- however I find that frozen squash isn't always as sweet as the fresh for some reason. -
Replies:
yes!
