Cran-Raspberry Swirled Butternut Squash Pie

Rivky Kleiman Recipe By
 
  • Cooking and Prep: 1.5 h
  • Serves: 10
  • Contains:

I love butternut squash any which way. Pairing it with a cran-raspberry swirl takes this dish over the top!

 

Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.

Ingredients (10)

Main ingredients

Sommelier Suggests

Start Cooking

Prepare the Pie

  1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

  2. Place the squash cubes in a medium sized pot and cover with water. Bring to a boil over medium-high heat. Lower heat and simmer for 20 minutes. Drain well.

  3. Return squash to the pot and mash finely.

  4. Add remaining ingredients except for cranberry sauce and raspberry jam. Mix well and pour into a greased oven-to-tableware or a nine- by 13-inch (20- by 30-centimeter) baking pan.

  5. Heat the cranberry sauce and raspberry jam in a small saucepan over medium heat until they reach a pourable consistency.

  6. Drizzle the sauce (in lines) into the butternut squash mixture in the pan and marbleize with a knife. Bake for one hour.

Credits

Photography: Moishe Wulliger

Food Styling: Renee Muller

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  • Eliana Abbe

    Can I substitute for the topping?

    Hi, can I substitute for the topping? i.e. different flavor jam or leaving out the jam altogether? Should I add more cranberry sauce?
    Posted by Elianamlipsky |September 16, 2020
    Replies:
    Renee Schwartz - Kosher.com Admin
    You can leave out the jam, no need to increase the cranberry sauce.
    Posted by Renee Schwartz|September 18, 2020
    0
  • Roberta Bauer

    Cran-Raspberry Swirled Butternut Squash Pie

    First I want to thank you for an amazing looking side dish, which I'm sure will taste delicious, too. On that note, as I write, the pie is still baking in the oven and it does not look anything like what the picture portrays. When I put the heated cranberry sauce mixture in the butternut squash mixture, it sank to the bottom. I even tried swirling it around thinking maybe it will rise. But, it is more than halfway done and it is clean on top - no swirls, not pretty, but I'm sure will taste delicious. Any suggestions on why it sank and I could not get the swirls?I used fresh butternut squash. I just didn't use the brand name that you recommended, as I can't get all their products where I live, all the time. Don't know if that had anything to do with it. Thank you and Shana Tova U'metukah! Roberta Bauer
    Posted by bubbiebauer |September 26, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Hi! We hope it still tasted good. In terms of the swirl, we asked Rivky and she said she thinks that maybe the cranberry swirl was not heated through enough. When it is hot it becomes easier to spread and swirl. It sounds like it might've been too heavy and sank.
    Posted by raquel_kosher|October 3, 2019
    0
  • Sarina

    frozen squash

    Can you use a box of frozen squash instead of fresh squash?
    Posted by sarinarn |September 25, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Yes- however I find that frozen squash isn't always as sweet as the fresh for some reason.
    Posted by raquel_kosher|October 2, 2019
    0
  • Dalia Lisser

    Freezer ?

    Waiting to hear if this freezes nicely?
    Posted by DaliaL |September 16, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    yes!
    Posted by raquel_kosher|September 24, 2019
    0
  • Devory

    Make in advance?

    Does this freeze nicely?
    Posted by Devory Roberts |September 14, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Yes
    Posted by raquel_kosher|September 24, 2019
    0
  • Ahuva Weil

    Pesach?

    How do you make this for Pesach if it has flour?
    Posted by Ahuva12 |April 16, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    You could substitute the flour for potato starch or matzo meal.
    Posted by raquel_kosher|April 28, 2019
    0
  • Tzippy

    Orange-y

    I made this and it tasted like orange kugel. I didn't use as much sugar and maple syrup, so maybe that's why it was affected? Anyone else have this?
    Posted by TzippyBishop |December 20, 2018
    Replies:
    Chaia Frishman
    Like citrus? The cranberries are acidic, but orangey? I don't see that. Maybe others had this experience.
    Posted by Chaiaadmin|December 25, 2018
    0
 
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  • Eliana Abbe

    Can I substitute for the topping?

    Hi, can I substitute for the topping? i.e. different flavor jam or leaving out the jam altogether? Should I add more cranberry sauce?
    Posted by Elianamlipsky |September 16, 2020
    Replies:
    Renee Schwartz - Kosher.com Admin
    You can leave out the jam, no need to increase the cranberry sauce.
    Posted by Renee Schwartz|September 18, 2020
    0
  • Roberta Bauer

    Cran-Raspberry Swirled Butternut Squash Pie

    First I want to thank you for an amazing looking side dish, which I'm sure will taste delicious, too. On that note, as I write, the pie is still baking in the oven and it does not look anything like what the picture portrays. When I put the heated cranberry sauce mixture in the butternut squash mixture, it sank to the bottom. I even tried swirling it around thinking maybe it will rise. But, it is more than halfway done and it is clean on top - no swirls, not pretty, but I'm sure will taste delicious. Any suggestions on why it sank and I could not get the swirls?I used fresh butternut squash. I just didn't use the brand name that you recommended, as I can't get all their products where I live, all the time. Don't know if that had anything to do with it. Thank you and Shana Tova U'metukah! Roberta Bauer
    Posted by bubbiebauer |September 26, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Hi! We hope it still tasted good. In terms of the swirl, we asked Rivky and she said she thinks that maybe the cranberry swirl was not heated through enough. When it is hot it becomes easier to spread and swirl. It sounds like it might've been too heavy and sank.
    Posted by raquel_kosher|October 3, 2019
    0
  • Sarina

    frozen squash

    Can you use a box of frozen squash instead of fresh squash?
    Posted by sarinarn |September 25, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Yes- however I find that frozen squash isn't always as sweet as the fresh for some reason.
    Posted by raquel_kosher|October 2, 2019
    0

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