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Recipe by My Kosher Recipe Contest

Cranberry Couscous

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Cranberry Couscous
Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Dairy - Wheat
15 Minutes
Diets

No Diets specified

Submitted by Yael Friedman

 

This is a wonderful winter salad that combines the tartness of fresh cranberries, with the sweetness of dried ones, sprinkled with some feta cheese on top.             

Ingredients

Main ingredients

  • 3/4 cup Israeli couscous (uncooked)

  • 1/2 cup fresh cranberries

  • 2 teaspoons honey

  • 2 teaspoons olive oil

  • 1/4 cup dried cranberries

  • 1/4 cup crumbled feta cheese.       

Directions

Prepare the Cranberry Couscous

1.

In a pot, combine the couscous and fresh cranberries with 3/4 cup of water.

2.

Add in the honey and bring to a boil. Let simmer for eight to 10 minutes.

3.

Pour the couscous into a bowl and mix in the olive oil, dried cranberries and cheese. Mix well together and serve.

Recipe tags

couscous cranberries winter salad Yael Friedman
Cranberry Couscous

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