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Cranberry Couscous

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Submitted by Yael Friedman

 

This is a wonderful winter salad that combines the tartness of fresh cranberries, with the sweetness of dried ones, sprinkled with some feta cheese on top.             

Directions

1.

In a pot, combine the couscous and fresh cranberries with 3/4 cup of water.

2.

Add in the honey and bring to a boil. Let simmer for eight to 10 minutes.

3.

Pour the couscous into a bowl and mix in the olive oil, dried cranberries and cheese. Mix well together and serve.