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Cranberry Couscous

Dairy Dairy
6 Servings Serving Icon
15 Minutes Preferences Icon

Submitted by Yael Friedman


This is a wonderful winter salad that combines the tartness of fresh cranberries, with the sweetness of dried ones, sprinkled with some feta cheese on top.             



In a pot, combine the couscous and fresh cranberries with 3/4 cup of water.


Add in the honey and bring to a boil. Let simmer for eight to 10 minutes.


Pour the couscous into a bowl and mix in the olive oil, dried cranberries and cheese. Mix well together and serve.