Submitted by Yael Friedman
This is a wonderful winter salad that combines the tartness of fresh cranberries, with the sweetness of dried ones, sprinkled with some feta cheese on top.
In a pot, combine the couscous and fresh cranberries with 3/4 cup of water.
Add in the honey and bring to a boil. Let simmer for eight to 10 minutes.
Pour the couscous into a bowl and mix in the olive oil, dried cranberries and cheese. Mix well together and serve.