This recipe is a snap to put together (and clean up after) and yields a delicious, sweet but not too sweet meat.
Combine cranberry sauce, onion soup mix, and water.
Pour mixture over steaks. Cover tightly in 9-x-13 inch aluminum pan with foil and bake at 350 degrees for two and a half hours.
To use this recipe for a whole roast, use a three to five pound roast (a French roast works very well) and double sauce recipe. Bake in large Dutch oven for three and a half to four hours.
Photography and Styling by Chavi Feldman