Cranberry Minute Steak

5

(1)

• 

• Cooking and Prep: 2.5 h
• Serves: 6
• No Allergens

This recipe is a snap to put together (and clean up after) and yields a delicious, sweet but not too sweet meat. 

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Ingredients (5)

Main ingredients

• 1 cup Gefen Whole Berry Cranberry Sauce

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  Gefen Whole Berry Cranberry Sauce

• 2 tablepoons onion soup mix

• 1/2 cup water

• 6 minute steak slices

Sommelier Suggests

• Shiloh Shor Barbera

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  Shiloh Shor Barbera

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Start Cooking

Prepare the Steak

1. Combine cranberry sauce, onion soup mix, and water. 

2. Pour mixture over steaks. Cover tightly in 9-x-13 inch aluminum pan with foil and bake at 350 degrees for two and a half hours.

Tip:

To use this recipe for a whole roast, use a three to five pound roast (a French roast works very well) and double sauce recipe. Bake in large Dutch oven for three and a half to four hours.

Credit

Photography and Styling by Chavi Feldman