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Recipe by Dining In

Cranberry Minute Steak

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Cranberry Minute Steak
Meat Meat
Easy Easy
6 Servings
Allergens

No Allergens specified

2 Hours, 30 Minutes
Diets
- Gluten Free

This recipe is a snap to put together (and clean up after) and yields a delicious, sweet but not too sweet meat. 

Ingredients

Main ingredients

  • 6 minute steak slices

Wine Pairing

Shiloh Shor Barbera

Directions

Prepare the Steak

1.

Combine cranberry sauce, onion soup mix, and water. 

2.

Pour mixture over steaks. Cover tightly in 9-x-13 inch aluminum pan with foil and bake at 350 degrees for two and a half hours.

Tips:

To use this recipe for a whole roast, use a three to five pound roast (a French roast works very well) and double sauce recipe. Bake in large Dutch oven for three and a half to four hours.

Credit

Photography and Styling by Chavi Feldman

Recipe tags

chol hamoed cranberries cranberry cranberry sauce gluten free meat meat dinner minute steak Pesach steak dinner steaks yom tov meats
Cranberry Minute Steak

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Rayzee Biston
Rayzee Biston
3 months ago

Will this freeze well?

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Shoshana Kadden
Shoshana Kadden
5 years ago

crockpot? Can this recipe be made in a crockpot? For how many hours would you cook it?

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Cnooymow{shman
Cnooymow{shman
Reply to  Shoshana Kadden
5 years ago

Not a fan of steak in a crock pot.

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Esti Vann
Esti Vann
5 years ago

Club Steak? I have made this before but this time I only have club steak. Would that work?

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Cnooymow{shman
Cnooymow{shman
Reply to  Esti Vann
5 years ago

I think so. Use your oven thermometer to test doneness.

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Kayla Oppenheimer
Kayla Oppenheimer
2 years ago

does this freeze well

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Penina
Penina
4 years ago

Quick and delicious Thank you! This is just what I needed. Prepped it to marinade midnight on erev yomtov, cooked it in the morning, was great! Thanks for the instructions for the french roast – was perfect. I love kosher.com!

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Raquel
Raquel
Reply to  Penina
4 years ago

We are so happy you tried this recipe for Yom Tov and it turned out good! Thank you for the positive review 🙂

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