This recipe is a snap to put together (and clean up after) and yields a delicious, sweet but not too sweet meat.
Cranberry Minute Steak
Recipe By Dining In
- Cooking and Prep: 2.5 h
- Serves: 6
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No Allergens
Ingredients (5)
Main ingredients
Sommelier Suggests
Start Cooking
Prepare the Steak
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Combine cranberry sauce, onion soup mix, and water.
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Pour mixture over steaks. Cover tightly in 9-x-13 inch aluminum pan with foil and bake at 350 degrees for two and a half hours.
Tip:
To use this recipe for a whole roast, use a three to five pound roast (a French roast works very well) and double sauce recipe. Bake in large Dutch oven for three and a half to four hours.
Credit
Photography and Styling by Chavi Feldman
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Replies:
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Quick and delicious
Thank you! This is just what I needed. Prepped it to marinade midnight on erev yomtov, cooked it in the morning, was great! Thanks for the instructions for the french roast - was perfect. I love kosher.com!Replies:
We are so happy you tried this recipe for Yom Tov and it turned out good! Thank you for the positive review :) -
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Not a fan of steak in a crock pot. -
Replies:
I think so. Use your oven thermometer to test doneness.
Please
Log in to post a review How'd it turn out? Write a review.
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Replies:
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Quick and delicious
Thank you! This is just what I needed. Prepped it to marinade midnight on erev yomtov, cooked it in the morning, was great! Thanks for the instructions for the french roast - was perfect. I love kosher.com!Replies:
We are so happy you tried this recipe for Yom Tov and it turned out good! Thank you for the positive review :)
Please
Log in to ask a question Write your question here
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Replies:
Not a fan of steak in a crock pot.
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Replies:
I think so. Use your oven thermometer to test doneness.
