6 Servings
2 Hours, 30 Minutes
Allergens
This recipe is a snap to put together (and clean up after) and yields a delicious, sweet but not too sweet meat.
Combine cranberry sauce, onion soup mix, and water.
Pour mixture over steaks. Cover tightly in 9-x-13 inch aluminum pan with foil and bake at 350 degrees for two and a half hours.
Tips:
To use this recipe for a whole roast, use a three to five pound roast (a French roast works very well) and double sauce recipe. Bake in large Dutch oven for three and a half to four hours.
Photography and Styling by Chavi Feldman
crockpot? Can this recipe be made in a crockpot? For how many hours would you cook it?
Not a fan of steak in a crock pot.
Club Steak? I have made this before but this time I only have club steak. Would that work?
I think so. Use your oven thermometer to test doneness.
does this freeze well
Quick and delicious Thank you! This is just what I needed. Prepped it to marinade midnight on erev yomtov, cooked it in the morning, was great! Thanks for the instructions for the french roast – was perfect. I love kosher.com!
We are so happy you tried this recipe for Yom Tov and it turned out good! Thank you for the positive review 🙂