Recipe by Krystina Castella

Cranberry Pecan Cookies

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Dairy Dairy
Easy Easy
12 Servings
Allergens
45 Minutes
Diets

Ingredients

Cookie Ingredients

  • 1 cup granulated sugar

  • 3/4 cup light brown sugar, packed

  • 1/2 cup margarine (use soy-free, if needed) or butter, softened

  • 1/4 cup milk

  • 2 tablespoons fresh orange juice

  • 1 large egg

  • 3 cups all-purpose flour

Orange Glaze

  • 2 tablespoons fresh orange juice

  • pinch salt

Directions

Prepare the Cookies

1.

Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.

2.

In the bowl of an electric mixer, cream the sugars and butter or margarine. Add the milk, orange juice, and egg. Mix until combined. Add the flour, baking powder, salt, and baking soda, and mix until combined. Stir in the cranberries and nuts.

3.

Drop by rounded tablespoons onto baking sheet. Bake for 11-13 minutes. Let cool.

Prepare the Glaze

1.

Melt the butter or margarine in a small saucepan. Add orange zest, orange juice, salt, and confectioners’ sugar. Drizzle over cookies.

Cranberry Pecan Cookies

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