Cranberry Relish

Tamar Teitelbaum Recipe By
 
  • Cooking and Prep: 25 m
  • Serves: 8
  • No Allergens

Do you usually plop your cranberry sauce out of a can on Thanksgiving day? Making cranberry sauce from real, fresh ingredients is easy! In this recipe, I will show you exactly how. This Cranberry Relish rides the line between tart and sweet with an added tang of citrus.

Ingredients (5)

Main ingredients

Start Cooking

Prepare the Cranberry Relish

  1. In a large skillet over medium-high heat, add all of the ingredients, then stir to evenly distribute.

  2. Bring to a boil, then turn to and simmer until the cranberries start to burst.

  3. Smash the cranberries with a potato masher. Continue to simmer stirring frequently for 10 minutes.

  4. Serve at room temperature or cold. Stores best in the refrigerator. You can make in advance and freeze it. Allow to defrost at room temperature.

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